Are you craving pancakes but don’t want to spend a lot of time in the kitchen? Look no further! In this article, we will share with you a quick and easy recipe for 3-ingredient pancakes that will satisfy your pancake cravings in no time.

With just three simple ingredients, you can whip up a batch of delicious pancakes that are perfect for breakfast, brunch, or even as a dessert. Let’s dive right in!.

Ingredients

To make these quick and easy pancakes, you will need the following ingredients:.

1 ripe banana
2 eggs
1/4 cup all-purpose flour

Instructions

Now that you have gathered your ingredients, it’s time to make some mouthwatering pancakes. Follow these simple steps:.

Step 1: Mash the Banana

Start by mashing the ripe banana in a mixing bowl. You can use a fork or a potato masher to do this. Make sure you mash it thoroughly until there are no large chunks remaining.

Step 2: Add the Eggs

Crack the eggs into the bowl with the mashed banana. Whisk the eggs and banana together until well combined. The mixture should be smooth and uniform.

Step 3: Incorporate the Flour

Gradually add the all-purpose flour to the banana and egg mixture. Stir well after each addition to ensure that the flour is fully incorporated. Keep stirring until you have a smooth batter without any lumps.

Step 4: Cook the Pancakes

Heat a non-stick frying pan or griddle over medium heat. Lightly grease the pan with cooking spray or a small amount of oil to prevent the pancakes from sticking. Once the pan is hot, pour a small amount of the pancake batter onto the pan.

You can use a ladle or a large spoon to do this. The size of the pancakes is up to you!.

Step 5: Flip and Repeat

Cook the pancake on one side until you start to see bubbles forming on the surface. This should take around 2 minutes.

Once the bubbles appear, carefully flip the pancake with a spatula and cook the other side for an additional 1-2 minutes until golden brown. Repeat this process until you have used all the batter.

Serving Suggestions

These 3-ingredient pancakes are versatile and can be served in various delicious ways. Here are a few serving suggestions:.

Fruits and Syrup

Top your pancakes with fresh fruits such as sliced strawberries, blueberries, or bananas. Drizzle some maple syrup or honey over them for extra sweetness.

Whipped Cream and Chocolate Sauce

Add a dollop of whipped cream on top of your pancakes and drizzle some chocolate sauce for an indulgent treat. You can also sprinkle some chocolate chips for an extra chocolatey experience.

Yogurt and Granola

For a healthier twist, serve your pancakes with a spoonful of Greek yogurt and a sprinkle of granola. This combination adds a delicious crunch and creaminess.

Tips for Perfect Pancakes

To ensure that your 3-ingredient pancakes turn out perfectly every time, consider these helpful tips:.

Use a Non-Stick Pan

Using a non-stick frying pan or griddle will prevent the pancakes from sticking and make flipping them easier.

Low to Medium Heat

Keep the heat at a medium-low to medium setting to allow the pancakes to cook evenly without burning. This will give you a golden exterior and a soft, fluffy interior.

Experiment with Add-ins

While the basic recipe calls for just three ingredients, feel free to get creative and add your favorite extras. You can mix in chocolate chips, chopped nuts, or a dash of cinnamon for extra flavor.

Enjoy Your Quick and Easy Pancakes!

There you have it – a simple and fuss-free recipe for 3-ingredient pancakes that will satisfy your cravings in a jiffy. Whether you’re making them for yourself, your family, or a group of friends, these pancakes are sure to be a hit.

So whip up a batch, get creative with your toppings, and enjoy a stack of delicious pancakes any time of day!.