Some foods that we think belong in the fridge actually perform better when stored at room temperature. Others lose their flavor or texture when stored in the cold. Here are 10 foods that you should keep out of your fridge:.
1. Tomatoes
Tomatoes become mealy and lose their flavor when stored in the fridge. The cold temperature also stops the ripening process. Instead, store them at room temperature, preferably away from sunlight to prevent over-ripening.
2. Potatoes
Storing potatoes in the fridge can cause them to develop a sweeter taste due to the conversion of starch into sugar. It can also cause the texture to become gritty and unpleasant.
Store them in a cool, dark place, away from onions to prevent them from sprouting.
3. Onions
The moisture in the fridge can make onions soft and moldy. It can also transfer its strong aroma to other foods in the fridge. Store them in a cool, dry and well-ventilated place, away from potatoes to prevent them from sprouting.
4. Avocados
Avocados do not need to be refrigerated until they are ripe. This is because the cold temperature can slow down the ripening process. Once they are ripe, you can store them in the fridge to extend their shelf life.
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5. Bread
Storing bread in the fridge can cause it to dry out and become stale faster. Instead, store it in a bread box or a paper bag at room temperature. You can also freeze bread to extend its shelf life.
6. Honey
Storing honey in the fridge can cause it to crystallize and become difficult to spread. It can also alter its flavor. Instead, store it in a cool and dry place.
7. Melons
Whole melons such as watermelon, honeydew and cantaloupe should be kept at room temperature until they are cut. This is because the cold temperature can cause them to lose their flavor and texture. Once they are cut, you can store them in the fridge.
8. Chocolate
Storing chocolate in the fridge can cause it to develop a white film due to the temperature changes. It can also alter its flavor and texture. Instead, store it in a cool and dry place, away from sunlight.
9. Garlic
Storing garlic in the fridge can cause it to develop mold and accumulate moisture. It can also alter its flavor. Store it in a cool and dry place, away from other pantry staples such as onions and potatoes.
10. Apples
Apples can lose their texture and flavor when stored in the fridge for too long. They can also cause other produce to ripen faster due to the release of ethylene gas. Store them at room temperature, away from other produce.
