Colon cancer, also known as colorectal cancer, is a type of cancer that affects the large intestine and rectum.

In recent years, there has been a concern regarding the rise of colon cancer cases in younger individuals, specifically those under the age of 40. Colon cancer is often considered a disease that affects older individuals, but it is important to know that age is not the only risk factor.

If you are under the age of 40, it is essential to know the factors that increase the risk of developing colon cancer.

1. Family History

One of the most significant risk factors of colon cancer, regardless of age, is a family history of the disease.

If you have a close relative, such as a parent or sibling, who has been diagnosed with colon cancer, your risk of developing the disease is higher. According to the American Cancer Society, individuals with a family history of colon cancer are two to three times more likely to develop the disease compared to those without a family history.

2. Hereditary Conditions

There are certain genetic conditions that increase the risk of developing colon cancer, such as Lynch syndrome and familial adenomatous polyposis (FAP).

Lynch syndrome is an inherited condition that increases the risk of developing colon cancer and other types of cancer, such as ovarian and stomach cancer. FAP is a rare inherited condition that causes numerous polyps to form in the colon and increases the risk of colon cancer significantly.

3. Inflammatory Bowel Disease

Inflammatory bowel disease (IBD) is a term used to describe two chronic conditions: Crohn’s disease and ulcerative colitis. Both conditions cause inflammation in the digestive tract, which can increase the risk of developing colon cancer.

According to the Crohn’s and Colitis Foundation, individuals with ulcerative colitis have a higher risk of developing colon cancer compared to those with Crohn’s disease. The longer you have the condition, the higher your risk of developing colon cancer.

4. Lifestyle Factors

There are certain lifestyle factors that can increase the risk of developing colon cancer, regardless of age. These include a diet high in red and processed meats, low in fiber, and lack of physical activity.

Smoking tobacco and heavy alcohol consumption also increase the risk of colon cancer.

5. Delayed Diagnosis

Younger individuals often experience a delay in diagnosis of colon cancer due to a lack of screening and awareness. Regular screening, such as a colonoscopy, is essential for early detection and prevention of colon cancer.

However, many individuals under the age of 40 do not undergo regular screening until symptoms arise, which can delay diagnosis and treatment. Symptoms, such as abdominal pain, rectal bleeding, and changes in bowel habits, should be reported to a healthcare provider immediately.

Conclusion

Colon cancer can affect anyone, regardless of age. It is essential to know the risk factors and take steps to prevent the disease. If you have any concerns about your risk of developing colon cancer, speak with your healthcare provider.

Early detection and treatment can significantly increase the chances of a successful outcome.