Pastry is always a crowd-pleaser for any occasion. The flaky, buttery goodness paired with various fillings never fails to impress. If you love the aroma and taste of herbs, then you’re in for a treat with these delicious herb pastry recipes.

Whether you’re a seasoned baker or a beginner, these recipes are easy to follow and will surely satisfy your craving for a savory pastry. So, put on your apron and let’s get baking!.

1. Rosemary and Thyme Puff Pastry Twists

These crunchy and flavorful twists make for a fantastic appetizer or snack. Begin by preheating your oven to 400°F (200°C). Roll out a sheet of store-bought puff pastry on a floured surface.

Brush it with beaten egg and sprinkle a generous amount of chopped rosemary and thyme leaves. Cut the pastry into long strips and twist each strip a few times. Place them on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden and crisp. Serve them warm with your favorite dip!.

2. Basil and Parmesan Pinwheels

These savory pinwheels are a hit at parties and potlucks. Start by preheating your oven to 375°F (190°C). Roll out a sheet of puff pastry on a floured surface. Spread a layer of pesto sauce evenly on the pastry, leaving a small border around the edges.

Sprinkle grated Parmesan cheese and finely chopped fresh basil over the pesto. Roll up the pastry tightly from one end and slice the log into ½-inch thick pinwheels. Place them on a baking sheet lined with parchment paper and bake for 15-18 minutes until golden and puffed. Let them cool slightly before serving.

3. Dill and Feta Cheese Triangles

These delectable pastry triangles are filled with the combination of dill and creamy feta cheese. Preheat your oven to 375°F (190°C). In a bowl, mix together crumbled feta cheese, chopped fresh dill, a dash of black pepper, and a beaten egg.

Cut store-bought phyllo pastry into squares. Place a spoonful of the cheese mixture in the center of each square and fold the pastry over to form a triangle. Brush the triangles with melted butter and bake for 20-25 minutes until golden and crispy. Let them cool slightly before serving.

4. Sage and Onion Galette

A galette is a rustic and free-form tart that can be filled with various ingredients. In a skillet, heat some olive oil and sauté finely chopped onion and minced garlic until translucent.

Roll out a sheet of store-bought pie crust on a floured surface and transfer it to a baking sheet lined with parchment paper. Spread the onion mixture evenly on the pastry, leaving a border around the edges. Sprinkle chopped fresh sage leaves and crumbled goat cheese over the onions. Fold the edges of the pastry over the filling, leaving the center exposed.

Bake at 375°F (190°C) for 25-30 minutes until the crust is golden and the filling is bubbly. Allow it to cool for a few minutes before slicing and serving.

5. Chive and Cheddar Cheese Scones

These scones are a delightful addition to your brunch or tea time spread. Preheat your oven to 425°F (220°C). In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and a pinch of black pepper.

Cut in cold butter until the mixture resembles coarse crumbs. Stir in grated cheddar cheese and chopped fresh chives. Gradually add buttermilk and mix until the dough comes together. Pat the dough into a circle on a floured surface and cut out scones using a round cookie cutter.

Place them on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden and fluffy. Serve warm with butter.

6. Parsley and Garlic Palmiers

Palmiers, also known as elephant ears, are a French pastry delight. Preheat your oven to 400°F (200°C). Roll out a sheet of puff pastry on a floured surface.

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Sprinkle finely chopped fresh parsley and minced garlic over the pastry, pressing them lightly into the dough. Fold both sides of the pastry towards the center, creating two parallel rolls that meet in the middle. Fold the dough in half like closing a book. Slice the log into ½-inch thick pieces and place them on a baking sheet lined with parchment paper.

Bake for 12-15 minutes until golden and crisp. Let them cool slightly before serving.

7. Minted Lamb Hand Pies

These savory hand pies are perfect for a hearty meal or a picnic snack. In a skillet, heat some olive oil and sauté ground lamb until browned. Stir in chopped fresh mint leaves, finely chopped onion, minced garlic, salt, and pepper.

Roll out store-bought pie crust on a floured surface and cut out circles using a round cookie cutter. Place a spoonful of the lamb mixture on one half of each circle, leaving a border around the edges. Fold the other half of the pastry over the filling and crimp the edges with a fork to seal.

Brush the pies with beaten egg and bake at 375°F (190°C) for 20-25 minutes until golden and cooked through. Allow them to cool slightly before enjoying.

8. Cilantro and Lime Empanadas

Empanadas are a popular pastry in Latin American cuisine. Preheat your oven to 375°F (190°C). In a bowl, combine cooked and seasoned ground beef or chicken, finely chopped fresh cilantro, minced onion, minced garlic, lime juice, and a pinch of cumin.

Roll out store-bought pie crust on a floured surface and cut out circles using a round cookie cutter. Place a spoonful of the filling on each circle, leaving a border around the edges. Fold the pastry in half and seal the edges by pressing down with a fork. Brush the empanadas with beaten egg and bake for 18-22 minutes until golden and crispy.

Serve them warm with salsa or chimichurri sauce.

9. Tarragon and Mushroom Vol-au-Vents

Vol-au-vents are delicate and flaky puff pastry shells typically filled with delicious savory fillings. Preheat your oven to 400°F (200°C). Roll out store-bought puff pastry on a floured surface and cut out smaller circles using a round cookie cutter.

Place the smaller circles on a baking sheet lined with parchment paper and cut out slightly larger circles within them, leaving a border. Bake these as the lids for the vol-au-vents. Bake the remaining larger circles separately to form the bases. In a skillet, sauté sliced mushrooms with minced garlic until they release their moisture.

Stir in chopped fresh tarragon and season with salt and pepper. Fill the baked vol-au-vent bases with the mushroom mixture and cover them with the puff pastry lids. Serve them warm as an elegant appetizer.

10. Oregano and Tomato Galette

This rustic galette is bursting with the flavors of ripe tomatoes and fragrant oregano. Preheat your oven to 400°F (200°C). Roll out a sheet of store-bought pie crust on a floured surface and transfer it to a baking sheet lined with parchment paper.

In a bowl, combine thinly sliced tomatoes, minced garlic, chopped fresh oregano leaves, salt, pepper, and a drizzle of olive oil. Arrange the tomato mixture evenly on the pastry, leaving a border around the edges. Fold the edges of the pastry over the filling, leaving the center exposed. Bake for 25-30 minutes until the crust is golden and the tomatoes are slightly caramelized.

Allow it to cool for a few minutes before slicing and serving.