Barley eyes, the small protrusions on the barley grain, have been subject to fascination since ancient times. Some cultures believed that these eyes held immense power and significance, leading to the creation of myths and legends surrounding them.

In this article, we take a closer look at the mythical origin of barley eyes and explore how they were perceived by different civilizations throughout history.

Myths and Legends

One of the oldest myths surrounding barley eyes is of Egyptian origin. The ancient Egyptians believed that the barley eyes symbolized the sun god Ra’s tears, shed while he watched over the earth.

The grain was considered sacred and was used in religious rituals and ceremonies. It was believed to be a source of sustenance for both the living and the dead and was used to make beer, an important cultural and social beverage.

Another popular legend concerning barley eyes comes from Norse mythology. The tale of the god Odin and his sacrifice on the World Tree, Yggdrasil, is one that is well-known in Norse mythology.

According to the legend, Odin hung himself on the tree for nine days and nine nights, piercing himself with his own spear. At the end of this ordeal, Odin was rewarded with wisdom and knowledge. It is said that barley was one of the gifts bestowed upon him by the gods in recognition of his sacrifice.

In Scandinavia, it’s been suggested that Odin’s image can be seen in the barley ears.

Barley Eyes in Folklore

Barley eyes were thought to have powerful magical properties in various cultures. In Ireland, it was believed that the first barley grain that was harvested each year held great importance and was associated with the goddess Brigid.

This grain was kept as a talisman and used in rituals related to prosperity and healing.

In Scotland, barley was also associated with good fortune and was used in a number of rituals and spells. It was considered to be a powerful charm when harvested under particular lunar phases.

Related Article The Fascinating Story Behind Barley Eyes

Barley Eyes in Medicine

Barley was once used as a medicinal herb to treat a range of ailments. Many cultures believed that the eyes on the barley grain held the key to its healing properties.

In traditional Chinese medicine, barley was used to soothe digestive troubles and to improve the body’s energy levels. It was also used as a diuretic and as a remedy for respiratory problems.

In ancient Greece, barley was considered to be a healing food and was used to remedy a range of illnesses. The philosopher Pythagoras is said to have advocated the use of barley as a staple food for its health-giving properties.

The eyes of the barley grain were also believed to be particularly effective in treating eye complaints.

Barley Eyes in Agriculture

The eyes on the barley grain have played an important role in agriculture throughout history. The eyes are in fact a part of the seed, and it is the eyes that grow and sprout when the grain is planted.

This is why selecting healthy-looking barley grains with visible eyes is important for farmers and gardeners alike.

Barley was one of the first crops to be domesticated by humans, and has been cultivated for over 10,000 years. Today, it is one of the most widely grown crops in the world, used as a source of food, feed, and fuel.

The eyes on the barley grain are still highly valued by farmers for their role in the growing process.

Conclusion

The mythology and folklore surrounding barley eyes is a testament to their importance throughout history.

From their use in religious ceremonies to their prominent role in agriculture, the eyes on the barley grain have played an important role in human culture for thousands of years. Today, barley continues to be an important crop around the world, and the eyes on the grain remain an essential feature of this ancient and beloved crop.