Kron’s disease is a chronic inflammatory bowel disease that affects the digestive tract. It can cause severe abdominal pain, diarrhea, and weight loss, and it currently has no known cure.
However, there are several treatments that can help manage symptoms and improve quality of life, including changes in diet, medication, and surgery. In recent years, there has been growing interest in the potential healing properties of mastic for Kron’s disease.
What is mastic?
Mastic is a resin that is harvested from the mastic tree, scientifically known as Pistacia lentiscus. This tree is native to the Mediterranean region, and the resin has been used for centuries in traditional medicine and cooking.
It is commonly consumed in Greece and other Mediterranean countries, and is often added to breads, teas, and desserts.
What are the potential benefits of mastic for Kron’s disease?
Studies have suggested that mastic may have several potential benefits for individuals with Kron’s disease. These include:.
- Reducing inflammation in the digestive tract
- Inhibiting the growth of harmful bacteria in the gut
- Improving digestion and reducing symptoms such as bloating and gas
- Supporting the immune system
What does the research say?
While there have been a limited number of studies on the effects of mastic specifically for Kron’s disease, several studies have suggested that mastic may have anti-inflammatory and antimicrobial properties that could be beneficial for individuals with inflammatory bowel disease (IBD).
One 2010 study published in the World Journal of Gastroenterology found that mastic gum supplementation significantly improved symptoms and inflammatory markers in patients with IBD.
Another study published in the Journal of Ethnopharmacology in 2017 found that mastic could be effective in treating H. pylori infections, which are often associated with IBD.
While more research is needed to fully understand the potential benefits of mastic for Kron’s disease, these preliminary findings are promising.
How can mastic be consumed?
Mastic is available in various forms, including capsules, powders, and chewing gum.
It is important to speak with a healthcare provider before beginning any new supplement or form of treatment, and to ensure that the source of mastic is reputable and safe.
In traditional cooking, mastic can be added to breads, pastries, and beverages. It is often used to add a unique flavor and aroma to dishes.
Conclusion
While Kron’s disease currently has no known cure, there are several treatments available to help manage symptoms and improve quality of life. Mastic may be a promising natural supplement to add to an individualized treatment plan.
However, more research is needed to fully understand the potential benefits of mastic, and individuals should speak with a healthcare provider before beginning any new treatment.