EFSA stands for the European Food Safety Authority, which is an agency of the European Union that was established in 2002.

The agency is responsible for providing scientific advice and communicating on existing and emerging risks to food, feed, and animal health. One of the risks that EFSA has identified is the potential for fatal poisoning from certain types of pits. This article will explore which pits can lead to fatal poisoning and how to prevent this from happening.

Cyanide Poisoning

One of the main risks associated with pits is cyanide poisoning. Cyanide is a chemical that can be found in small amounts in some pits, such as those of apples, apricots, and cherries. When consumed, the cyanide is released and can be toxic to humans.

Types of Pits that Can Lead to Cyanide Poisoning

While many pits contain small amounts of cyanide, there are several types of pits that can lead to fatal poisoning if consumed in large quantities. These include:.

Apricot pits
Cherry pits
Apple seeds
Peach pits
Plum pits
Bitter almonds

Symptoms of Cyanide Poisoning

If you have ingested any of the above-mentioned pits and are experiencing any of the following symptoms, you may have cyanide poisoning:.

Headaches
Dizziness
Confusion
Nausea and vomiting
Rapid breathing
Rapid heart rate

Preventing Cyanide Poisoning

The best way to prevent cyanide poisoning from pits is to avoid consuming them altogether. If you do consume pits, make sure to only eat small quantities and avoid crushing or opening the pit.

Be sure to also teach your children about the dangers of consuming pits and keep them out of reach of young children.

Conclusion

EFSA has identified certain types of pits that can lead to fatal poisoning due to their high levels of cyanide. To prevent this from happening, it’s important to be aware of which pits are most dangerous and to avoid consuming them altogether.

By following these simple steps, you can keep yourself and your loved ones safe from cyanide poisoning.