Summer is the perfect time for outdoor gatherings, picnics, and barbecues. However, with the hot and humid weather, it is important to be cautious with the food we serve. Leaving food out for too long can lead to bacteria growth and foodborne illnesses.

So, how long can summer food be left outside?.

What are the risks?

When food is left at room temperature for too long, it creates an ideal environment for bacteria to grow. The longer food is left out, the greater the likelihood of harmful bacteria reaching dangerous levels.

Symptoms of food poisoning can range from mild stomach discomfort to severe vomiting and even death.

How long can different types of food be left out?

It is important to note that different types of food have different perishability and require varying handling precautions. Here is a general guideline for how long common summer foods can be left out:.

Meat and poultry

Raw or cooked meat and poultry should not be left out for more than 2 hours. If the temperature outside is above 90°F, the time should be reduced to 1 hour.

If you plan on serving meat or poultry for longer, keep it hot by using chafing dishes, slow cookers, or warming trays.

Seafood

Seafood such as fish, crab, and shrimp should not be left out for more than 1-2 hours, or 30 minutes if the temperature outside is above 90°F. If seafood is not going to be consumed right away, it should be kept in a cooler with ice.

Dairy and eggs

Dairy products like cheese, milk, and eggs should not be left out of the fridge for more than 2 hours. If it is above 90°F outside, the time should be reduced to 1 hour.

If a dish containing dairy or eggs has been sitting out for too long, it should be discarded to avoid the risk of food poisoning.

Fruits and vegetables

Fresh fruits and vegetables can be left out for up to 2 hours, or up to 1 hour if the temperature is above 90°F. If you plan on serving them for longer, keep them cool in a cooler with ice.

What are some tips to keep food safe?

Here are some tips to ensure that your summer food stays safe:.

Cook meat and poultry thoroughly to prevent the growth of harmful bacteria.
Keep hot food hot and cold food cold.
Use a food thermometer to ensure that food is cooked to the proper temperature.
Don’t leave food out for longer than necessary.
Keep a lid on food to prevent contamination from insects and animals.
Use separate cutting boards and utensils for raw and cooked food.
Wash your hands frequently, especially before handling food.
Store leftover food in airtight containers in the fridge.

Conclusion

In conclusion, it is important to be cautious with summer food and not leave it out for too long. Meat and poultry, seafood, dairy and eggs, and fruits and vegetables all have different perishability and require varying handling precautions.

Remember to keep hot food hot and cold food cold and follow proper handling practices to ensure that your summer gatherings are safe and enjoyable.