Dining out is a popular activity for many people, whether it’s for celebrating a special occasion or just for convenience. According to a survey by the National Restaurant Association, Americans on average eat out around 4.5 times per week.

That’s a lot of meals outside of the home!.

The Dangers of Restaurant Dishwashers

When we decide to dine out, we rely on the restaurant to provide us with clean plates, utensils, and glasses. However, what we may not realize is that the dishwasher used in the kitchen may not be as effective at cleaning as we think.

In fact, poorly maintained dishwashers can pose serious health risks to diners.

The Risks of Poorly Maintained Dishwashers

When dishwashers are not properly cleaned and maintained, the water used to clean dishes can become contaminated with harmful bacteria, such as E. coli and Salmonella.

These bacteria can survive in warm, wet environments, making dishwashers a prime breeding ground for them.

If dishes are not cleaned properly, diners can be exposed to these harmful bacteria through food residue left on the dishes or through contaminated water droplets that may remain on the dishes after washing.

This can lead to serious foodborne illnesses, which can range from mild to severe and can even be life-threatening.

How to Protect Yourself

So, what can you do to protect yourself when dining out? Here are a few tips:.

Choose restaurants with a good reputation for cleanliness and hygiene.
Ask to see the establishment’s health inspection report, which should be displayed for public viewing.
Be wary of restaurants with visible signs of poor hygiene, such as dirty floors or poorly maintained restrooms.
Pay attention to your food and look for any signs of contamination or food spoilage.
If you suspect that you may have been exposed to harmful bacteria, seek medical attention immediately.

How Restaurants Can Prevent Contamination

Restaurants also have a responsibility to ensure that their dishwashers are properly maintained and cleaned. Here are a few tips for restaurant owners and employees:.

Develop a cleaning schedule for dishwashers and stick to it.
Use high-quality detergent and rinse agents to ensure that dishes are cleaned properly.
Regularly test water temperature and sanitizer levels to ensure that they are at the appropriate levels.
Replace any worn or damaged equipment or parts as soon as possible.
Train employees on proper dishwasher maintenance and cleaning procedures.
Have dishwashers inspected regularly by a professional to ensure that they are working properly.

The Bottom Line

Dining out is a popular activity for many people, but it’s important to be aware of the potential risks associated with poorly maintained dishwashers.

By taking precautions and ensuring that dishwashers are properly maintained, both diners and restaurant owners can work together to prevent foodborne illnesses from occurring.