Almonds are a nutritious and tasty snack that can be enjoyed in many ways. However, sometimes almonds can become infected with bacteria or other harmful substances.

It’s important to know how to spot an infected almond so that you can avoid consuming it and potentially getting sick. Here are some signs to look out for:.

1. Discoloration

An infected almond may have a different color than a healthy almond. The color may be darker or have a grayish tint. You may also notice spots or dark marks on the surface of the almond. If the color looks off, it’s best to avoid eating it.

2. Unpleasant Smell

If you notice a foul odor when you open a bag of almonds, it’s possible they’ve become contaminated. The smell may be sour or musty. Don’t take any chances with smelly almonds and dispose of them immediately.

3. Signs of Mold or Mildew

If you see signs of mold or mildew on the almonds, discard them immediately. These fungi can produce dangerous toxins that can cause illness if consumed. Look for fuzzy, white, or green growth on the surface of the almond.

4. Off Taste

If the almond tastes bitter, rancid, or overly salty there’s a chance it’s contaminated. This is especially true if the taste is different from what you’re used to with almonds.

Trust your taste buds and don’t take any chances with unusual-tasting almonds.

5. Soft or Squishy Texture

If the almond feels soft or squishy when you press on it, this could be a sign that it’s gone bad. A healthy almond should feel firm and crunchy. If it’s soft to the touch, it’s best to dispose of it.

6. Expiration Date

Always check the expiration date on the package. If the almonds have expired, don’t eat them. Expired almonds can become contaminated with harmful bacteria or mold.

7. Storage Conditions

Almonds should be stored in a cool, dry place. If they’ve been stored in a humid or warm environment, they’re more likely to become infected with bacteria or mold.

Make sure to store almonds in an airtight container to prevent moisture and contamination.

8. Package Damage

If the package of almonds is damaged or crushed, this could be a sign that the almonds inside have been damaged as well.

Peeking into the package to assess the almonds can expose them to contamination, so it’s safer to dispose of the whole bag if there’s damage to the package.

9. Unlabeled or Unverified Source

If you’ve purchased almonds from an unverified source or they’re not labeled with nutritional information, it’s difficult to know if they’re safe to eat.

Whenever possible, purchase almonds from a reputable source that can guarantee their safety and quality.

10. Symptoms of Illness

If you’ve noticed any of the above signs after consuming almonds, pay attention to any symptoms you may experience. These may include nausea, vomiting, diarrhea, fever, and stomach cramps.

If you suspect you’ve consumed infected almonds, seek medical attention immediately.