Meat is an important source of protein in our diets, and it’s important to ensure that it stays fresh for as long as possible.

Proper storage of meat in the refrigerator is key to maintaining its freshness and preventing the growth of harmful bacteria that can cause foodborne illness.

The Basics of Refrigerator Storage

When it comes to refrigerating meat, there are a few basic guidelines to keep in mind:.

Always store meat in its original packaging or in an airtight container.
Keep the refrigerator temperature below 40°F (4°C) to slow the growth of bacteria.
Raw meat should be stored on the bottom shelf of the refrigerator to prevent any drips or spills from contaminating other foods.
Cooked meats should be stored on a separate shelf from raw meats to prevent cross-contamination.

Refrigerator Storage Times for Specific Meats

The following are general guidelines for how long different types of meat can be stored in the refrigerator before they need to be cooked:.

Beef

Ground beef: 1-2 days
Steaks and roasts: 3-5 days
Cooked beef: 3-4 days

Pork

Ground pork: 1-2 days
Pork chops and roasts: 3-5 days
Cooked pork: 3-4 days

Poultry

Ground turkey and chicken: 1-2 days
Whole chicken or turkey: 1-2 days
Chicken and turkey breasts: 3-4 days
Chicken and turkey legs and thighs: 2-3 days
Cooked poultry: 3-4 days

Seafood

Fresh fish: 1-2 days
Shrimp, crab, and lobster: 1-2 days
Cooked seafood: 3-4 days

Freezing Meat

If you won’t be able to use the meat within the recommended refrigeration times, the best option is to freeze it. Here are some guidelines for freezing meat:.

Meat can be frozen for 2-6 months, depending on the type and how it’s packaged.
Never refreeze meat that has been thawed in the refrigerator or at room temperature. Instead, cook it and then freeze it.
Package meat in airtight bags or containers and label with the date and type of meat.

Conclusion

Proper storage of meat in the refrigerator is crucial for maintaining its freshness and preventing the growth of harmful bacteria.

By following these guidelines and paying close attention to the storage times for specific types of meat, you can ensure that you’re keeping your family safe and enjoying delicious, fresh meat with every meal.