Obesity is a leading cause of multiple chronic diseases, including cancer. There is a strong correlation between being overweight and the incidence of certain cancers.
In this article, we will explore the relationship between obesity and cancer risk, as well as discuss the impact of weight loss on cancer prevention, and how you can take steps to reduce your cancer risk.
What is Obesity?
Obesity is a condition where a person’s body weight is significantly higher than what is considered healthy for their height and age. Obesity typically results from an imbalance between the amount of calories consumed vs. the amount of energy expended.
It is a complex condition that extends beyond simply eating too much or not exercising enough.
The Link between Obesity and Cancer Risk
The World Health Organization (WHO) recognizes obesity as a leading cause of cancer worldwide. In fact, obesity is associated with an increased risk of developing over 12 different types of cancer, including:.
- Breast cancer
- Colorectal cancer
- Endometrial cancer
- Esophageal cancer
- Gastric (stomach) cancer
- Kidney cancer
- Liver cancer
- Ovarian cancer
- Pancreatic cancer
- Prostate cancer
- Thyroid cancer
- Multiple myeloma
The strongest association between obesity and cancer risk is with endometrial, colorectal, and postmenopausal breast cancer.
When compared to individuals of a healthy weight, obese individuals have a significantly higher risk of developing these types of cancers:.
- Endometrial cancer: 2-4 times higher risk
- Colorectal cancer: 30-40% higher risk
- Postmenopausal breast cancer: 30-60% higher risk
How Does Obesity Increase Cancer Risk?
The exact mechanism by which obesity increases cancer risk is still under investigation, but several theories exist. One of the most widely accepted theories is that obesity causes chronic inflammation in the body.
This chronic inflammation, in turn, can lead to DNA damage and mutations, which can lead to cancer. Additionally, excess body fat can also increase levels of hormones such as estrogen and insulin, which are known to promote cancer cell growth.
The Importance of Weight Loss for Cancer Prevention
The good news is that losing weight can help reduce your cancer risk. Even modest weight loss can have a significant impact on cancer prevention.
In fact, losing just 5-10% of your body weight can lower your risk of developing cancer, as well as other chronic diseases such as heart disease and diabetes.
How to Reduce Your Cancer Risk
While there is no guarantee that any individual will not develop cancer, there are several steps you can take to reduce your risk. These include:.
- Maintain a healthy weight: As we have discussed, obesity is a leading cause of cancer. Maintaining a healthy weight is one of the most effective ways to reduce your cancer risk.
- Eat a healthy diet: A diet rich in fruits, vegetables, and whole grains, and low in processed foods, sugar, and saturated fats is associated with a lower risk of cancer.
- Exercise regularly: Regular exercise is associated with a lower risk of cancer and can also help with weight loss and weight maintenance.
- Avoid smoking and excessive alcohol consumption: Both smoking and excessive alcohol consumption are known risk factors for cancer.
- Get regular cancer screenings: Regular cancer screenings can detect cancer early when it is most treatable, making it essential to follow the recommended screening guidelines for your age, gender, and family history.
The Bottom Line
Obesity is a significant risk factor for developing cancer, including endometrial, colorectal, and postmenopausal breast cancer.
Fortunately, losing weight through lifestyle changes such as diet and exercise can significantly reduce your risk of developing cancer. By maintaining a healthy weight, eating a healthy diet, exercising regularly, avoiding smoking and excessive alcohol consumption, and getting regular cancer screenings, you can effectively reduce your cancer risk.