The role of diet in reducing mortality rates in breast cancer patients
Learn about the role of diet in reducing mortality rates in breast cancer patients, including the Mediterranean diet, fiber, omega-3 fatty acids, vitamin D, and limiting alcohol intake by osberthicksEstimated reading time: 0 min 0 sec
Disclaimer: This article serves as general information and should not be
considered medical advice. Consult a healthcare professional for personalized
guidance. Individual circumstances may vary.
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