Atopic dermatisis, also known as eczema, is a common skin condition that affects a majority of children. This chronic condition affects the skin in patches, causing it to become dry, red, itchy, and flaky.

While the exact cause of eczema is unknown, it is believed to be a result of a combination of genetic and environmental factors. Eczema can affect children of all ages, and it is important for parents to understand the condition in order to manage it effectively. One potential factor that has been recently identified in the development of eczema is sodium glutamic glutam.

What is Sodium Glutamic Glutam?

Sodium glutamic glutam, or MSG, is a flavor enhancer that is commonly used in food processing. It is often found in canned and processed foods, and is used to bring out the natural flavors of food. MSG is also used in some medications, including vaccines.

MSG is a form of glutamate, which is an amino acid that is naturally produced in the body. Glutamate plays an important role in brain function, and is involved in learning and memory. However, excess glutamate in the body has been linked to a number of health problems, including neurological conditions and eczema.

The Link Between MSG and Eczema in Children

Several studies have shown a link between excess glutamate and eczema.

One study published in the Journal of Allergy and Clinical Immunology found that children with eczema had higher levels of glutamate in their blood compared to children without eczema. Another study published in the Journal of Investigative Dermatology found that mice injected with MSG developed eczema-like symptoms.

While more research is needed to understand the exact link between glutamate and eczema, it is clear that excess glutamate can contribute to the development of the condition.

Managing Eczema in Children

While it may not be possible to completely eliminate MSG from a child’s diet, parents can take steps to manage eczema by reducing their child’s exposure to the flavor enhancer.

This can be done by avoiding processed and canned foods, and instead opting for fresh, whole foods.

It is also important to read labels carefully, as many packaged foods contain MSG under different names, such as “yeast extract” or “hydrolyzed vegetable protein.” In addition to reducing exposure to MSG, parents can also take steps to manage their child’s eczema symptoms. This includes keeping the skin moisturized, avoiding triggers such as dry air or certain fabrics, and using topical medications as prescribed by a doctor.

In some cases, a doctor may recommend an elimination diet to identify and reduce triggers of flare-ups.

The Importance of Understanding Eczema in Children

While eczema can be an uncomfortable and frustrating condition for both children and their parents, it is important to understand the condition in order to manage it effectively.

By reducing exposure to glutamate and working with a doctor to develop a treatment plan, parents can help to manage their child’s eczema and provide them with relief from symptoms. With proper management, children with eczema can live healthy, happy lives.