Spices have been a part of human life since ancient times. Apart from adding flavor to food, spices have long been recognized for their medicinal properties.
They can be useful in treating various ailments ranging from indigestion to inflammation, and even cancer. Here are 10 spices with medicinal properties that you should consider including in your diet:.
1. Turmeric
Turmeric, a bright yellow spice, is a popular ingredient in Indian cuisine. It contains a compound known as curcumin which has powerful anti-inflammatory properties.
Curcumin is believed to be beneficial in treating various conditions such as arthritis, liver damage, and even Alzheimer’s disease. Curcumin may also help in preventing certain types of cancer.
2. Cinnamon
Cinnamon, a sweet and fragrant spice, is known to have anti-inflammatory and antioxidant properties. It may help in reducing the risk of heart disease and type 2 diabetes by improving insulin sensitivity.
Cinnamon is also a natural alternative to conventional painkillers and may help in treating menstrual cramps.
3. Ginger
Ginger, a root spice, has been used as a medicine for centuries. Ginger contains compounds such as gingerols and shogaols which are anti-inflammatory and anti-nausea. Ginger may be beneficial in treating nausea caused by chemotherapy and morning sickness.
Ginger may also help in reducing muscle pain and soreness.
4. Garlic
Garlic, a pungent spice, has numerous health benefits. It contains a compound known as allicin which has antibacterial, antifungal, and antiviral properties. Garlic may help in reducing blood pressure, cholesterol levels, and the risk of heart disease.
Garlic may also enhance the immune system and help in fighting infections.
5. Cayenne Pepper
Cayenne pepper, a spicy spice, contains a compound known as capsaicin which is responsible for its various health benefits. Capsaicin may help in reducing pain caused by arthritis, headaches, and nerve damage.
Cayenne pepper may also help in improving digestion, boosting metabolism, and reducing hunger cravings.
6. Cardamom
Cardamom, a fragrant spice, has been used as a natural remedy for various ailments. It contains compounds such as terpenes and flavonoids which have antioxidant and anti-inflammatory properties.
Cardamom may help in reducing blood pressure, improving digestion, and preventing cavities. Cardamom may also help in reducing stress and anxiety.
7. Black Pepper
Black pepper, a ubiquitous spice, has numerous health benefits. It contains a compound known as piperine which has antioxidant properties. Piperine may help in improving digestion, reducing inflammation, and preventing the growth of cancer cells.
Black pepper may also enhance the absorption of other nutrients in the diet.
8. Cloves
Cloves, a strong and aromatic spice, are used in various forms such as whole, powder, or oil. Cloves contain eugenol which has anti-inflammatory and analgesic properties. Cloves may help in reducing toothache, sore throat, and inflammation.
Cloves may also help in improving digestion and preventing cancer.
9. Fennel Seeds
Fennel seeds, a sweet and licorice-flavored spice, have numerous health benefits. They contain anethole which has anti-inflammatory and antioxidant properties. Fennel seeds may help in reducing bloating, indigestion, and constipation.
Fennel seeds may also help in reducing menstrual cramps and improving lactation.
10. Sage
Sage, a fragrant herb spice, has been used as a natural remedy for various ailments. It contains compounds such as rosmarinic acid and carnosic acid which have antioxidant and anti-inflammatory properties.
Sage may help in improving cognitive function, reducing inflammation, and preventing cancer. Sage may also help in treating menopausal symptoms and regulating blood glucose levels.