Calcium is an essential mineral that plays a crucial role in maintaining bone health and other vital functions of the body. Milk is often touted as a good source of calcium, but it is not the only one.
There are plenty of other foods that are higher in calcium content than milk. In this article, we will discuss 14 such foods that can help you fulfill your daily calcium requirement.
1. Cheese
Cheese is a dairy product that is made from milk. It is an excellent source of calcium, with some types containing more calcium than others.
Parmesan cheese, for example, contains 1184 mg of calcium per 100 grams, which is almost twice the amount found in milk. Other types of cheese that are high in calcium include cheddar, mozzarella, and Swiss cheese.
2. Yogurt
Yogurt is another dairy product that is high in calcium. Greek yogurt, in particular, is known for its calcium content. One cup of Greek yogurt contains approximately 250 mg of calcium, which is more than what is found in the same amount of milk.
Other types of yogurt that are high in calcium include plain, low-fat yogurt, and kefir.
3. Sardines
Sardines are a type of small, oily fish that are high in calcium. One can of sardines contains approximately 325 mg of calcium, which is more than what is found in the same amount of milk.
Sardines are also a good source of omega-3 fatty acids, which are important for brain health.
4. Salmon
Salmon is another type of fatty fish that is high in calcium. One 3.5-ounce serving of canned salmon contains approximately 181 mg of calcium, which is more than what is found in the same amount of milk.
Salmon is also a good source of vitamin D, which helps the body absorb calcium.
5. Spinach
Spinach is a leafy green vegetable that is high in calcium. One cup of cooked spinach contains approximately 245 mg of calcium, which is more than what is found in the same amount of milk.
Spinach is also a good source of vitamin K, which is important for bone health.
6. Tofu
Tofu is a plant-based protein that is made from soybeans. It is also a good source of calcium, with one half-cup of tofu containing approximately 435 mg of calcium, which is more than what is found in the same amount of milk.
Tofu is also a good source of protein and iron.
7. Almonds
Almonds are a type of nut that is high in calcium. One ounce of almonds contains approximately 75 mg of calcium, which is more than what is found in the same amount of milk. Almonds are also a good source of healthy fats, fiber, and protein.
8. Sesame Seeds
Sesame seeds are a type of seed that is high in calcium. One tablespoon of sesame seeds contains approximately 88 mg of calcium, which is more than what is found in the same amount of milk.
Sesame seeds are also a good source of healthy fats, fiber, and protein.
9. Kale
Kale is another leafy green vegetable that is high in calcium. One cup of cooked kale contains approximately 94 mg of calcium, which is more than what is found in the same amount of milk.
Kale is also a good source of vitamin K, which is important for bone health.
10. Broccoli
Broccoli is a cruciferous vegetable that is high in calcium. One cup of cooked broccoli contains approximately 62 mg of calcium, which is more than what is found in the same amount of milk.
Broccoli is also a good source of vitamin K, vitamin C, and fiber.
11. Canned Fish with Bones
Canned fish with bones, such as salmon and sardines, are high in calcium. One 3.5-ounce serving of canned salmon with bones contains approximately 232 mg of calcium, which is more than what is found in the same amount of milk.
Canned fish with bones are also a good source of omega-3 fatty acids.
12. Edamame
Edamame is a type of immature soybean that is popular in Asian cuisine. It is also a good source of calcium, with one cup of cooked edamame containing approximately 98 mg of calcium, which is more than what is found in the same amount of milk.
Edamame is also a good source of protein and fiber.
13. Figs
Figs are a type of fruit that is high in calcium. One cup of dried figs contains approximately 241 mg of calcium, which is more than what is found in the same amount of milk. Figs are also a good source of fiber and antioxidants.
14. Chickpeas
Chickpeas are a type of legume that is high in calcium. One cup of cooked chickpeas contains approximately 80 mg of calcium, which is more than what is found in the same amount of milk. Chickpeas are also a good source of protein, fiber, and iron.