Watermelon is a refreshing and hydrating fruit that is loved by many. Its juicy and sweet flavor makes it a perfect snack for hot summer days.

But did you know that watermelon can also be used to create delicious recipes? From salads to drinks, there are countless ways to enjoy this delightful fruit. If you’re a watermelon fanatic, you’re in for a treat! Here are seven scrumptious recipes that will satisfy your watermelon cravings:.

1. Watermelon Salad with Feta and Mint

Ingredients:.

• 4 cups of cubed watermelon
• 1 cup of crumbled feta cheese
• ¼ cup of fresh mint leaves, chopped
• 2 tablespoons of extra-virgin olive oil
• 1 tablespoon of balsamic vinegar
• Salt and pepper to taste

Instructions:.

1. In a large bowl, combine the watermelon, feta cheese, and mint.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3. Pour the dressing over the watermelon mixture and gently toss to combine.
4. Refrigerate for at least 30 minutes before serving.

2. Watermelon Smoothie

Ingredients:.

• 2 cups of cubed watermelon
• 1 cup of plain yogurt
• 1 tablespoon of honey
• ½ cup of ice cubes

Instructions:.

1. Place all the ingredients in a blender.
2. Blend until smooth and creamy.
3. Pour into glasses and serve chilled.

3. Watermelon Pizza

Ingredients:.

• 1 large slice of watermelon
• ¼ cup of Greek yogurt
• Fresh berries (such as strawberries, blueberries, and raspberries)
• ¼ cup of sliced almonds
• 1 tablespoon of honey
• Fresh mint leaves for garnish

Instructions:.

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1. Place the watermelon slice on a flat surface.
2. Spread the Greek yogurt evenly on the watermelon slice, leaving a small border around the edge.
3. Top with fresh berries and sliced almonds.
4. Drizzle honey over the toppings.
5. Garnish with fresh mint leaves.
6. Slice into wedges and serve.

4. Watermelon and Feta Skewers

Ingredients:.

• 2 cups of cubed watermelon
• 1 cup of cubed feta cheese
• Fresh basil leaves
• Balsamic glaze for drizzling (optional)

Instructions:.

1. Thread a cube of watermelon onto a skewer, followed by a cube of feta cheese and a fresh basil leaf.
2. Repeat the process until all the ingredients are used.
3. Drizzle with balsamic glaze if desired.
4. Serve as appetizers or as a light snack.

5. Watermelon Agua Fresca

Ingredients:.

• 4 cups of cubed watermelon
• 2 cups of cold water
• 2 tablespoons of freshly squeezed lime juice
• 2 tablespoons of honey
• Ice cubes
• Lime slices for garnish

Instructions:.

1. In a blender, combine the watermelon, water, lime juice, and honey.
2. Blend until smooth.
3. Strain the mixture through a fine-mesh sieve to remove any pulp.
4. Chill in the refrigerator for at least 1 hour.
5. Fill glasses with ice cubes and pour the agua fresca over the ice.
6. Garnish with lime slices.

6. Grilled Watermelon with Balsamic Glaze

Ingredients:.

• 1-inch thick slices of watermelon
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Balsamic glaze for drizzling
• Fresh mint leaves for garnish

Instructions:.

1. Preheat a grill or grill pan over medium heat.
2. Brush both sides of the watermelon slices with olive oil.
3. Season with salt and pepper.
4. Grill the watermelon slices for about 2-3 minutes on each side, or until grill marks appear.
5. Transfer to a serving plate.
6. Drizzle with balsamic glaze and garnish with fresh mint leaves.

7. Watermelon Popsicles

Ingredients:.

• 4 cups of cubed watermelon
• 2 tablespoons of freshly squeezed lemon juice
• 2 tablespoons of honey

Instructions:.