If you are a fan of both brioche and brownies, then you are in for a treat! This delightful fusion brings together the buttery goodness of brioche with the rich, fudgy texture of brownies.

The result? A decadent dessert that will satisfy all your sweet cravings. Whether you want to impress your friends at a dinner party or indulge in a sinful treat for yourself, this brioche brownie recipe is just what you need.

Ingredients:

Before we dive into the recipe, let’s take a look at the ingredients you will need:.

• 1 cup of all-purpose flour
• 1/2 cup of unsweetened cocoa powder
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, melted
• 1 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of whole milk
• 1 cup of brioche cubes
• 1/2 cup of chocolate chips

Instructions:

Now that we have all the ingredients ready, let’s get started with the recipe:.

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1. Preheat your oven to 350°F (175°C) and lightly grease a square baking dish.
2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, cream together the melted butter and granulated sugar until well combined.
4. Add the eggs, one at a time, to the butter and sugar mixture, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
7. Gently fold in the brioche cubes and chocolate chips.
8. Pour the batter into the prepared baking dish and spread it evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brioche brownies to cool in the baking dish before slicing and serving.

Serving Suggestions:

These brioche brownies are delicious on their own, but you can take them to the next level by serving them with some delightful accompaniments. Here are a few serving suggestions to consider:.

• Dust the brownies with powdered sugar for an elegant touch.
• Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Garnish with fresh berries like strawberries or raspberries for a burst of freshness.
• Drizzle melted chocolate or caramel sauce over the brownies for a decadent finish.

Tips and Variations:

Here are some tips and variations to keep in mind while making these brioche brownies:.

• For an extra indulgent version, use brioche bread that has been soaked in milk for a few minutes before adding it to the batter.
• If you don’t have brioche, you can use other bread varieties like challah or French bread.
• Add nuts like walnuts or pecans to the batter for a crunchy texture.
• For a little kick, fold in a teaspoon of espresso powder to the dry ingredients.

Conclusion:

Indulge in the delightful combination of brioche and brownies with this decadent recipe. The buttery, flaky brioche cubes add a unique twist to traditional brownies, making them even more irresistible.

Whether you enjoy them with a cup of coffee in the morning or as an after-dinner treat, these brioche brownies are bound to satisfy your sweet tooth. So gather the ingredients, follow the simple instructions, and get ready to indulge in this heavenly dessert!.