Akis Petratzikis is a Greek chef known for his delicious and traditional recipes. He has a passion for creating culinary masterpieces and sharing them with the world. One of his most beloved recipes is for old-fashioned donuts.

These donuts are a classic treat that never goes out of style.

Ingredients

To make Akis Petratzikis’ old-fashioned donuts, you’ll need the following ingredients:.

• 3 1/2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1/4 teaspoon of salt
• 1/2 teaspoon of ground nutmeg
• 1/2 cup of sugar
• 3 tablespoons of unsalted butter, room temperature
• 2 large eggs
• 1 cup of whole milk
• Vegetable oil, for frying

Instructions

Follow these steps to make Akis Petratzikis’ old-fashioned donuts:.

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1. In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg. Set aside.
2. In a large bowl, beat the sugar and butter together until creamy. Add the eggs one at a time, beating well after each addition.
3. Add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Mix until just combined.
4. Turn the dough out onto a floured surface and knead lightly. Roll the dough out to 1/2-inch thickness and cut with a donut cutter.
5. Heat the vegetable oil in a deep skillet over medium heat. Add the donuts to the hot oil in small batches and fry until golden brown on both sides.
6. Remove the donuts from the oil with a slotted spoon and place on a paper towel-lined plate to drain off any excess oil.
7. Serve the donuts warm with your favorite toppings, such as powdered sugar, glaze, or cinnamon sugar.

Variations

Akis Petratzikis’ old-fashioned donuts are delicious as is, but there are also plenty of variations you can try:.

• Add a tablespoon of cocoa powder to the dry ingredients for chocolate donuts.
• Swap out the nutmeg for cinnamon or pumpkin pie spice.
• Make mini donuts by using a smaller cutter.
• Top the donuts with homemade whipped cream, fruit, or nuts.

Tips

Follow these tips for making the perfect old-fashioned donuts:.

• Make sure the butter and eggs are at room temperature before starting the recipe.
• Don’t overmix the dough, or the donuts will be tough.
• Use a candy thermometer to make sure the oil is at the right temperature for frying.
• Let the donuts cool for a few minutes before adding any toppings.

Conclusion

Akis Petratzikis’ old-fashioned donuts are a classic treat that everyone should try at least once. They’re easy to make and can be customized to suit your tastes.

Whether you like them with powdered sugar or glazed, these donuts are sure to please.