Akis Petratzikis is a well-known Greek chef and TV personality. He is known for his passion for traditional Greek cuisine and has gained a large following for his recipes and cooking videos.
One of his specialties is making traditional Greek donuts, which are a popular dessert in Greece. In this article, we will explore Akis Petratzikis’ recipe for making delicious traditional donuts.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1/4 cup olive oil
- 1 teaspoon vanilla extract
- Oil for frying
- Cinnamon sugar for dusting
Directions
- In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate large bowl, beat the eggs. Add the milk, olive oil, and vanilla extract and mix until well combined.
- Add the dry ingredients to the wet ingredients and stir until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
- Roll the dough out to 1/2 inch thickness and use a round cookie cutter to cut out circles. Use a smaller round cookie cutter to cut out the center of each donut.
- Heat the oil in a deep pot or fryer to 350°F (180°C). Fry the donuts in batches for 2-3 minutes per side or until golden brown.
- Remove the donuts from the oil with a slotted spoon and drain on a paper towel-lined plate.
- While still warm, dust the donuts with cinnamon sugar and serve.
Variations
Akis Petratzikis’ recipe for traditional Greek donuts is a classic, but there are plenty of ways to put your own spin on it. Here are a few ideas:.
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- Add a pinch of nutmeg or ground cloves to the dough for a spiced flavor.
- Instead of topping with cinnamon sugar, try a honey glaze for a sweet and sticky finish.
- For a savory option, skip the sugar and top with feta cheese and chopped olives.
The Bottom Line
If you’re looking for a delicious and easy dessert recipe, Akis Petratzikis’ traditional Greek donuts are a winner. With basic ingredients and simple instructions, this recipe is perfect for beginners and experienced bakers alike.
So next time you’re craving something sweet, whip up a batch of these delicious donuts and enjoy!.
