Are you craving a delicious almond cake but don’t have a KitchenAid mixer? Don’t worry, we’ve got you covered! In this article, we will walk you through a simple and easy almond cake recipe that can be made without a KitchenAid mixer. This recipe will still give you a moist and flavorful almond cake that you’ll absolutely love. So, let’s get started!.

Ingredients

Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make this almond cake:.

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup milk
1/2 cup ground almonds

Instructions

Now that we have all the ingredients ready, let’s jump right into the step-by-step instructions:.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set the mixture aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using a hand whisk or an electric hand mixer.

Step 4: Add the Eggs and Extracts

Add the eggs, one at a time, to the butter-sugar mixture. Make sure to beat well after each addition. Then, add in the vanilla extract and almond extract, and mix until well combined.

Step 5: Incorporate Dry Ingredients

Gradually add the dry ingredient mixture to the butter-sugar mixture. Alternate with adding the milk, starting and ending with the dry ingredients. Mix until just combined, making sure not to overmix the batter.

Step 6: Fold in Ground Almonds

Gently fold in the ground almonds into the batter until evenly distributed. Be careful not to overmix.

Step 7: Bake the Cake

Pour the cake batter into the greased cake pan and spread it evenly. Place the pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, you can serve it as is or frost it with your favorite frosting.

Variations and Tips

Here are a few variations and tips to enhance your almond cake recipe:.

1. Add Almond Slices

Sprinkle some almond slices on top of the cake batter before baking for an added crunch and visual appeal.

2. Almond Syrup

If you want to infuse more almond flavor into your cake, you can make a simple almond syrup by combining equal parts of sugar and water in a small saucepan. Heat until the sugar has dissolved, then add a few drops of almond extract.

Brush this syrup on top of the baked cake for a moist and almond-rich treat.

3. Chocolate Almond Cake

For chocolate lovers, you can add some cocoa powder to the dry ingredient mixture and mix well. This will give you a delightful chocolate almond cake.

4. Toppings and Frostings

Decorate your almond cake with sliced almonds, powdered sugar, or a creamy frosting of your choice. Cream cheese frosting or vanilla buttercream are great options.

5. Freezing the Cake

If you have leftovers or want to make the almond cake ahead of time, you can freeze it. Let the cake cool completely, wrap it tightly in plastic wrap or aluminum foil, and place it in the freezer.

When ready to enjoy, thaw the cake at room temperature or heat it in the microwave for a few seconds.

Conclusion

With this simple and delicious almond cake recipe, you can satisfy your sweet tooth even without a KitchenAid mixer. So, don’t let the absence of a specific tool hold you back from enjoying homemade almond cake.

Follow these easy steps, unleash your inner baker, and indulge in a moist and flavorful almond cake that will impress everyone. Happy baking!.