Angel hair pasta with shrimp and mushrooms is a delicious and flavorful dish that combines the delicate strands of angel hair pasta with succulent shrimp and earthy mushrooms.
This recipe is perfect for a quick and easy weeknight dinner or for impressing guests at a dinner party. The combination of flavors and textures in this dish will leave your taste buds craving for more!.
Ingredients
For this recipe, you will need the following ingredients:.
- 8 ounces angel hair pasta
- 1 pound shrimp, peeled and deveined
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 1/2 cup chicken or vegetable broth
- 1/4 cup white wine (optional)
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
Step 2: Prepare the Shrimp and Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
Remove the shrimp from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for about 5 minutes until they become tender and golden brown. Season with salt and pepper to taste.
Related Article
Spaghetti with shrimp and mushrooms
Step 3: Deglaze the Pan
If desired, deglaze the pan with white wine by pouring it into the skillet. Use a wooden spoon to scrape any browned bits from the bottom of the pan. Let the wine cook for about 2 minutes until it has reduced by half.
Step 4: Combine the Ingredients
Return the cooked shrimp to the skillet with the mushrooms. Add the chicken or vegetable broth and bring the mixture to a simmer. Let it cook for 2-3 minutes until the shrimp is heated through and the flavors have melded together.
Add the cooked angel hair pasta to the skillet and toss it with the shrimp, mushrooms, and sauce until everything is well coated. Cook for an additional 1-2 minutes until the pasta is heated through.
Step 5: Serve and Garnish
Divide the angel hair pasta with shrimp and mushrooms among serving plates. Sprinkle with fresh parsley on top for added freshness and color. Serve hot and enjoy!.
Variations
This recipe can be easily customized to suit your taste preferences and dietary restrictions. Here are a few variations you can try:.
- Add some heat by incorporating crushed red pepper flakes or a pinch of cayenne pepper to the dish.
- For a creamier sauce, stir in some heavy cream or grated Parmesan cheese.
- Enhance the dish with additional vegetables such as spinach, cherry tomatoes, or bell peppers.
- Experiment with different herbs and spices like basil, oregano, or thyme to add depth of flavor.
Conclusion
Angel hair pasta with shrimp and mushrooms is a delightful and satisfying dish that is easy to prepare and packed with flavor.
The tender angel hair pasta perfectly complements the juicy shrimp and earthy mushrooms, creating a harmonious combination that you’ll want to savor with every bite. Whether you’re cooking for yourself or for guests, this recipe is sure to impress!.
