Angel Hair Pasta with Tuna, Lemon, and Dill is a delicious and refreshing dish that combines the flavors of the Mediterranean.

This quick and easy recipe is perfect for those busy weeknights when you want to whip up a healthy and satisfying meal in no time. In this article, we will take you through the step-by-step process of creating this flavorful pasta dish.

Ingredients

Here are the ingredients you will need to make Angel Hair Pasta with Tuna, Lemon, and Dill:.

1. 8 ounces of angel hair pasta
2. 2 cans of tuna, drained
3. 2 lemons, zested and juiced
4. 3 cloves of garlic, minced
5. 2 tablespoons of olive oil
6. 1 tablespoon of fresh dill, chopped
7. 1/4 teaspoon of red pepper flakes (optional)
8. Salt and pepper to taste

Instructions

Follow these simple steps to make Angel Hair Pasta with Tuna, Lemon, and Dill:.

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.

Step 2: Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for about 1 minute until fragrant. Be careful not to burn the garlic.

Step 3: Add the Tuna

Add the drained cans of tuna to the skillet and break it up with a fork. Cook for another 2-3 minutes until the tuna is heated through.

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Step 4: Add the Lemon

Next, add the lemon zest and lemon juice to the skillet. Stir well to combine the flavors.

Step 5: Combine the Pasta and Sauce

Add the cooked angel hair pasta to the skillet and toss it in the sauce until evenly coated. Season with salt and pepper to taste.

Step 6: Garnish with Dill

Remove the skillet from the heat and sprinkle the chopped dill over the pasta. Give it a final toss to incorporate the dill into the dish.

Serving Suggestions

This Angel Hair Pasta with Tuna, Lemon, and Dill can be served as a light and refreshing main course or as a side dish. Here are a few serving suggestions:.

• Serve it with a side of mixed greens and sliced tomatoes for a complete meal.
• Add some freshly grated Parmesan cheese on top for an extra layer of flavor.
• Pair it with a glass of chilled white wine for a delightful dining experience.

Conclusion

Angel Hair Pasta with Tuna, Lemon, and Dill is a quick and easy dish that is packed with flavors. The combination of the zesty lemon, savory tuna, and aromatic dill creates a delightful explosion of tastes in every bite.

Whether you’re looking for a simple weeknight meal or something more special, this recipe is sure to please your taste buds.