Apple pie is one of the most popular desserts in America, and for good reason! The combination of sweet, gooey filling and flaky, buttery crust is irresistible.
However, many people shy away from making apple pie from scratch because it seems time-consuming and complicated. Luckily, with a few shortcuts and tricks, you can make delicious apple pie effortlessly!.
Ingredients
Before you get started, gather your ingredients:.
- 1 premade pie crust (or homemade if you have the time)
- 6 cups of thinly sliced apples (about 6 apples)
- 3/4 cup of granulated sugar
- 1 tablespoon of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter, diced
Instructions
Now that you have everything you need, follow these simple steps:.
Step 1: Prep the Apples
Start by prepping your apples. Peel and core them, then thinly slice them. Place the sliced apples in a large bowl and set aside.
Step 2: Preheat the Oven and Prepare the Pie Crust
Preheat your oven to 375°F. Take your premade pie crust out of the packaging and place it into a 9-inch pie dish. Press the edges of the crust to the sides of the dish.
Step 3: Mix the Filling
In a separate bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt. Pour this mixture over the sliced apples and toss to evenly coat the apples.
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Step 4: Fill the Pie Crust
Pour the apple mixture into the prepared pie crust. Spread the diced butter over the top of the filling.
Step 5: Bake the Pie
Bake the apple pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Check the pie halfway through the baking time and tent the edges with foil if they are browning too quickly.
Step 6: Cool and Serve
Remove the pie from the oven and let it cool for at least 30 minutes before serving. Serve the pie with a scoop of vanilla ice cream for an extra treat!.
Tips for Success
To make this apple pie recipe truly effortless, here are a few extra tips:.
- Use a premade pie crust to save time. If you have the time and inclination to make your own crust, that’s great too!
- Choose apples that are firm and slightly tart for the best texture and flavor.
- Don’t skip the diced butter on top of the apple filling. It adds richness and flavor to the pie.
- If the edges of the crust are browning too quickly in the oven, tent them with foil to prevent burning.
- Let the pie cool for at least 30 minutes before serving to allow the filling to set.
Conclusion
Apple pie can be a show-stopping dessert without being a lot of work. With these step-by-step instructions and tips, you can make a delicious apple pie effortlessly.
It’s the perfect dessert to share with family and friends, or to enjoy on a cozy night in.
