If you love chocolate cake, then you’ll definitely want to try Aris Plotas’s recipe! This rich and decadent cake is perfect for any occasion, from birthdays to holidays.

The recipe is easy to follow, and the results will delight your taste buds. Are you ready to learn how to make the best chocolate cake you’ve ever had? Let’s get started!.

Ingredients

To make Aris Plotas’s chocolate cake, you’ll need the following ingredients:.

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• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk, at room temperature
• 1/2 cup vegetable oil
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1 1/2 cups semi-sweet chocolate chips

Directions

Follow these simple steps to make Aris Plotas’s chocolate cake.

1. Preheat the oven to 350 degrees Fahrenheit. Grease two 9-inch cake pans and line the bottoms with parchment paper. Set aside.
2. Sift the flour, sugar, cocoa powder, baking powder, baking soda, and salt into a large mixing bowl. Use a whisk to combine the dry ingredients.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the mixing bowl with the dry ingredients. Mix together until well combined.
5. Gradually pour in the boiling water. Mix until the batter is smooth.
6. Divide the batter evenly between the two cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cakes cool for 10 minutes in the pans, then remove them from the pans and transfer to a wire rack to cool completely.
8. In a medium saucepan, melt the butter over low heat. Add in the heavy cream and chocolate chips. Stir until the chocolate chips have melted and the mixture is smooth.
9. Allow the chocolate mixture to cool for a few minutes, then spread it evenly over the top of one of the cake layers.
10. Place the other cake layer on top of the chocolate layer. Pour the remaining chocolate mixture over the top of the cake, spreading it out evenly.
11. Refrigerate the cake for 30 minutes to allow the chocolate to set.

Enjoy!

Once your Aris Plotas chocolate cake has chilled for 30 minutes, it’s ready to serve. Cut a slice and enjoy the rich, moist cake and the decadent chocolate topping.

This cake is perfect for any occasion, from birthdays to weddings, or just as a special treat for yourself. Give it a try and you’ll see why Aris Plotas’s chocolate cake recipe is a must-try recipe.