Arisa is a traditional Italian flatbread that is known for its delicate texture and crunchy crust. It is made with a combination of flour, water, salt, and olive oil.

It is a versatile bread that can be paired with a variety of toppings to create unique and flavorful dishes.

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tsp active dry yeast
• 1/4 cup extra-virgin olive oil
• 3/4 cup warm water
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped sundried tomatoes
• 2 tbsp chopped fresh basil
• 1/4 tsp red pepper flakes

Directions

1. In a large mixing bowl, combine the flour, salt, sugar, and yeast. Stir well to combine.
2. Add the olive oil and water to the flour mixture and stir with a wooden spoon until the dough comes together in a rough ball.
3. Turn the dough out onto a floured surface and knead for 5-10 minutes, until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
5. Preheat the oven to 425°F. Punch down the dough and turn it out onto a lightly floured surface. Roll out the dough into a thin, round shape.
6. Transfer the dough to a baking sheet lined with parchment paper. Top with the crumbled feta cheese, chopped sundried tomatoes, fresh basil, and red pepper flakes.
7. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before slicing and serving.

Tips

The key to making a great arisa is to let the dough rise properly. Make sure to keep it in a warm place, away from drafts, to help the yeast activate and the dough to rise.

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You can also add other toppings to the arisa, such as olives, onions, or roasted peppers, to create a variety of different flavors.

Conclusion

Arisa with feta and sundried tomatoes is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The crunchy crust and delicate texture of the arisa are the perfect complement to the salty feta cheese and sweet sundried tomatoes.

Give this recipe a try the next time you’re looking for a tasty and satisfying meal.