Tortillas are a staple food in Mexican cuisine, and it’s hard to imagine a meal without them.

Whether you’re using them for tacos, enchiladas, or just eating them plain, tortillas are a versatile and satisfying bread that is easy to make at home. In this article, we’ll look at an authentic tortilla recipe with a twist to take your homemade tortillas to the next level.

Ingredients

2 cups of masa harina
1 1/3 cups of warm water
1 teaspoon of salt
½ teaspoon of baking powder
2 tablespoons of olive oil
2 tablespoons of chopped fresh cilantro

Instructions

In a large bowl, combine the masa harina, salt, and baking powder. Mix well.
In a separate bowl, combine the warm water, olive oil, and chopped cilantro.
Slowly add the wet ingredients to the dry ingredients while stirring. Mix until a dough forms.
Knead the dough for 2-3 minutes until it becomes smooth and pliable.
Divide the dough into 12 equal portions and roll each one into a ball.
Using a tortilla press, flatten each ball into a thin round tortilla. If you don’t have a tortilla press, you can use a heavy skillet to flatten them.
Cook the tortillas on a hot, dry skillet or comal for about 30 seconds on each side until they are lightly browned and cooked through.
Stack the cooked tortillas on top of each other as you cook them, covering them with a kitchen towel to keep them warm and moist.

And that’s it! Your authentic tortillas with a twist are ready to be enjoyed.

Tortilla Twists and Variations

Once you have mastered the basic tortilla recipe, you can start experimenting with different fillings and flavors. Here are some ideas:.

Garlic Tortillas

For a little extra flavor, add 1-2 cloves of minced garlic to the dough before kneading it. The garlic will infuse the tortillas with a delicious aroma and taste.

Spicy Tortillas

If you like your food spicy, try adding a pinch of cayenne pepper or chili powder to the dough. Alternatively, you can add some chopped jalapeños or hot sauce for an extra kick.

Herb Tortillas

In addition to cilantro, you can add other fresh herbs to the dough, such as parsley, basil, or oregano. The herbs will give the tortillas a fresh and fragrant taste.

Whole Wheat Tortillas

If you want to make your tortillas a bit healthier, try using whole wheat flour instead of masa harina. Whole wheat tortillas have a nuttier flavor and are higher in fiber than their traditional counterparts.

Conclusion

Making your own authentic tortillas with a twist is a great way to add flavor and creativity to your meals. Once you have the basic recipe down, you can experiment with different fillings and flavors to customize your tortillas to your taste.

So why not give it a try and impress your friends and family with your homemade tortillas!.