Who says Mondays can’t be awesome? If you are looking for a delicious and guilt-free treat to start your week with a bang, then you have come to the right place.

In this article, we will guide you on how to make a low-carb dark chocolate cake that will satisfy your sweet cravings and keep you energized throughout the day.

The ingredients you’ll need

To make this low-carb dark chocolate cake, you will need the following ingredients:.

6 large eggs
1 and ½ cups almond flour
½ cup coconut flour
1 cup unsweetened cocoa powder
2 tablespoons baking powder
2 tablespoons vanilla extract
1 cup unsweetened almond milk
1 and ½ cups erythritol
1 tablespoon apple cider vinegar
1/3 cup melted coconut oil
A pinch of sea salt

Instructions

Here are the steps to follow to make this delicious low-carb dark chocolate cake:.

Preheat your oven to 350°F (180°C).
Grease a 9-inch (22 cm) round cake pan with coconut oil.
In a large mixing bowl, whisk together the almond flour, coconut flour, cocoa powder, baking powder, and sea salt.
In another mixing bowl, beat together the eggs, erythritol, vanilla extract, apple cider vinegar, and melted coconut oil until well combined.
Add the almond milk to the liquid mixture and stir until everything is evenly combined.
Next, add the dry flour mixture into the liquid mixture and mix until a smooth batter forms. Make sure there are no lumps in the batter.
Pour the batter into the prepared cake pan and smooth out the surface evenly.
Bake in the preheated oven for 25-30 minutes or until the cake is fully cooked. You can use a toothpick or skewer to test the cake. If it comes out clean, the cake is cooked.
Remove the cake from the oven and let it cool for a few minutes before serving. Serve with your favorite low-carb frosting or toppings.

Tips and tricks

Here are some tips and tricks to help you make the perfect low-carb dark chocolate cake:.

You can substitute almond milk with coconut milk or any other nut milk of your choice.
If you don’t have erythritol, you can use any other low-carb sweetener of your choice, such as stevia or monk fruit extract.
To give your cake an extra boost of flavor, you can add some chopped nuts, shredded coconut, or dark chocolate chips to the batter.
If you want a richer and creamier frosting, you can use full-fat coconut cream or cream cheese as a base.
You can store the leftover cake in an airtight container in the refrigerator for up to 5 days.

Conclusion

Starting your week with a delicious and healthy low-carb dark chocolate cake is the perfect way to kickstart your day.

This cake is not only delicious but also nutritious, containing healthy ingredients that will energize your body and keep you feeling full for longer periods. With this recipe, you can enjoy your favorite dessert without compromising your health goals.