Baked goat with lemon and thyme served with baby potatoes is a flavorful and delicious dish that combines the tanginess of lemon, the earthiness of thyme, and the tenderness of goat meat, all complemented by the creaminess of baby potatoes.
This recipe is perfect for a special occasion dinner or a Sunday family meal.
Ingredients
For the baked goat with lemon and thyme:.
- 2 pounds of goat meat, cut into chunks
- 1 lemon, juiced and zested
- 2 cloves of garlic, minced
- 2 tablespoons of fresh thyme leaves
- 1/4 cup of olive oil
- Salt and pepper to taste
For the baby potatoes:.
- 1 pound of baby potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions
Preparing the goat meat
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the lemon juice, lemon zest, minced garlic, fresh thyme leaves, olive oil, salt, and pepper. Mix well.
3. Add the goat meat chunks to the bowl and toss them in the marinade until well-coated. Let it marinate for at least 30 minutes to allow the flavors to meld together.
Baking the goat meat
1. Transfer the marinated goat meat to a baking dish and spread it out in an even layer.
2. Cover the baking dish with aluminum foil and place it in the preheated oven.
3. Bake for 1 hour, then remove the aluminum foil and continue baking for another 30 minutes or until the goat is tender and slightly browned.
Preparing the baby potatoes
1. While the goat meat is baking, wash the baby potatoes thoroughly and pat them dry.
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2. In a separate bowl, combine the olive oil, dried rosemary, salt, and pepper.
3. Add the baby potatoes to the bowl and toss them in the herb mixture until well-coated.
Baking the baby potatoes
1. Transfer the coated baby potatoes to a baking sheet and spread them out in a single layer.
2. Place the baking sheet in the oven alongside the goat meat during the last 30 minutes of its baking time.
3. Bake the baby potatoes for about 30 minutes or until they are golden and crispy on the outside, and tender on the inside.
Serving the baked goat with lemon and thyme and baby potatoes
1. Once the goat meat and baby potatoes are both cooked, remove them from the oven and let them cool for a few minutes.
2. Transfer the goat meat to a serving platter and garnish with additional fresh thyme leaves and lemon slices, if desired.
3. Serve the baked goat with lemon and thyme alongside the baby potatoes as a delightful main course.
4. This dish pairs well with a fresh green salad or roasted vegetables. Enjoy!.
Conclusion
Baked goat with lemon and thyme served with baby potatoes is a divine combination of flavors that will elevate your dining experience.
The tenderness of the goat meat, enhanced by the tanginess of lemon and the aromatic thyme, creates a mouthwatering sensation. The crispy and herb-infused baby potatoes add an extra layer of satisfaction to this already delectable dish. Impress your guests or treat your loved ones to this gourmet meal that is sure to please everyone’s palate.
