Baked pork with potatoes is a delicious and hearty meal that is perfect for a family dinner or a gathering of friends.

The combination of tender pork and soft potatoes makes for a filling and satisfying main course that can be paired with a variety of different sides or served as a stand-alone dish.

Ingredients

• 2 pounds boneless pork chops
• 4 medium potatoes, peeled and sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• 1/4 cup chicken broth

Instructions

1. Preheat the oven to 375 degrees F.
2. Season the pork chops with paprika, salt, and black pepper.
3. Heat the olive oil in a large cast-iron skillet over medium-high heat.
4. Add the seasoned pork chops and sear until browned on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set them aside.
5. In the same skillet, add the sliced onions and garlic and sauté for 1-2 minutes, until fragrant.
6. Add the sliced potatoes to the skillet and toss to coat in the onion mixture.
7. Pour the chicken broth over the potatoes and stir to combine.
8. Arrange the pork chops on top of the potatoes in the skillet.
9. Cover the skillet with foil and bake in the preheated oven for 35-40 minutes, or until the pork chops are cooked through and the potatoes are tender.
10. Remove the foil from the skillet and bake for another 5-10 minutes, or until the top of the pork chops is golden brown.
11. Serve hot and enjoy!

Variations

If you want to change up the flavors of this recipe, there are a few different variations you can try:.

Apple Cider Pork with Sweet Potatoes

Swap out the regular potatoes for sweet potatoes and use apple cider instead of chicken broth for a fall-inspired dish. Add sliced apples to the skillet for even more flavor.

Related Article Roasted Pork and Potatoes

Garlic Rosemary Pork with Potatoes

Season the pork chops with garlic and rosemary instead of paprika for a more savory flavor profile. Add extra garlic to the onion mixture and sprinkle fresh rosemary over the pork chops before baking.

Conclusion

Baked pork with potatoes is a classic dish that can be easily adapted to suit your taste preferences.

Whether you try one of the variations suggested here or come up with your own, this recipe is sure to become a go-to for family dinners and special occasions alike.