If you’re a fan of both baklava and cheesecake, then this recipe is a dream come true! Combining the rich flavors of traditional baklava with the creamy texture of cheesecake, this Baklava Cheesecake is the ultimate dessert for any occasion.

Whether you’re hosting a dinner party or simply want to treat yourself, this recipe is guaranteed to impress. So, let’s dive in and discover how to make this decadent dessert.

Ingredients

To make this Baklava Cheesecake, you’ll need the following ingredients:.

1 ½ cups of graham cracker crumbs
⅓ cup of melted butter
2 cups of cream cheese, softened
¾ cup of granulated sugar
3 eggs
1 teaspoon of vanilla extract
1 cup of finely chopped walnuts
1 cup of finely chopped pistachios
1 teaspoon of ground cinnamon
½ cup of honey
1 tablespoon of lemon juice
1 teaspoon of lemon zest
Phyllo pastry sheets

Instructions

Now that you have your ingredients ready, here’s how you can make your very own Baklava Cheesecake:.

Step 1: Prepare the Crust

In a bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated with butter. Press the mixture onto the bottom of a 9-inch springform pan to create the crust.

Place it in the refrigerator to set while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese and granulated sugar until creamy and smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until well combined.

Pour the cheesecake filling onto the prepared crust and spread it evenly.

Step 3: Prepare the Baklava Topping

In a separate bowl, mix together the chopped walnuts, chopped pistachios, ground cinnamon, honey, lemon juice, and lemon zest. Stir until all the ingredients are well combined.

Step 4: Layer the Baklava Topping

Layer sheets of phyllo pastry on top of the cheesecake filling, brushing each sheet with melted butter before adding the next. After layering a few sheets, sprinkle a generous amount of the baklava topping mixture.

Repeat this process until you’ve used up all the baklava topping mixture and phyllo pastry sheets.

Step 5: Bake the Cheesecake

Preheat your oven to 325°F (160°C). Place the Baklava Cheesecake in the preheated oven and bake for approximately 1 hour or until the cheesecake is set and the top is golden brown. Once baked, remove it from the oven and let it cool to room temperature.

Step 6: Chill and Serve

Once the cheesecake has cooled, refrigerate it for at least 4 hours or overnight to allow it to set completely. When ready to serve, carefully remove the springform pan and slice the Baklava Cheesecake into individual servings.

Garnish with extra chopped pistachios and a drizzle of honey if desired.

Enjoy every delicious bite!

This Baklava Cheesecake recipe is a delightful fusion of two beloved desserts. The creamy cheesecake filling perfectly complements the nutty and sweet baklava topping. It’s a dessert that will impress your guests or make any day feel special.

So, why wait? Give this recipe a try and indulge in the exquisite flavors of Baklava Cheesecake!.