Ice cream is the perfect treat for every season, and when it’s homemade, it becomes even more special.

In this recipe, we’ll be combining the delightful flavors of banana and mixed berries to create a heavenly dessert that will surely leave you craving for more. Whether you’re hosting a summer party or simply looking for a refreshing treat, this banana ice cream with mixed berry compote is a must-try!.

Ingredients:

Here are the ingredients you’ll need to make this delectable banana ice cream with mixed berry compote:.

4 ripe bananas
2 cups of mixed berries (strawberries, blueberries, raspberries)
1 cup of sugar
1 cup of water
1 teaspoon of lemon juice
2 cups of heavy cream
1 cup of whole milk
1 teaspoon of vanilla extract

Instructions:

1. Making the banana ice cream:

Start by peeling and slicing the ripe bananas into small pieces. Place them in an airtight container or a ziplock bag and freeze for at least 4 hours, or until they are completely frozen.

In a blender or food processor, add the frozen banana slices and blend until they form a smooth and creamy texture. You may need to scrape down the sides occasionally to ensure all the banana pieces are fully blended.

In a separate mixing bowl, combine the heavy cream, whole milk, and sugar. Whisk the mixture until the sugar has dissolved completely.

Add the banana puree to the cream mixture and stir until well incorporated. Finally, add the vanilla extract and mix again. The mixture should be smooth and creamy.

2. Churning the ice cream:

If you have an ice cream maker, pour the mixture into the machine and churn it according to the manufacturer’s instructions until it reaches the desired consistency. This usually takes about 20-25 minutes.

If you don’t have an ice cream maker, don’t worry! You can still make delicious ice cream. Simply pour the mixture into a shallow, freezer-safe container and place it in the freezer.

After about an hour, remove the container from the freezer and use a fork to vigorously stir the mixture. This helps to break up any ice crystals that may have formed.

Repeat this process every 30 minutes for the next 2-3 hours, until the ice cream is smooth and creamy.

3. Preparing the mixed berry compote:

In a saucepan, combine the mixed berries, sugar, water, and lemon juice. Place the saucepan over medium heat and bring the mixture to a simmer.

Allow the berries to cook for about 10-15 minutes, or until they have softened and released their juices. Use a spoon to lightly mash the berries, if desired, to create a thicker consistency.

Remove the compote from the heat and let it cool to room temperature. Once cooled, transfer it to a container and refrigerate until ready to serve.

Serving:

To serve the banana ice cream with mixed berry compote, scoop a generous portion of the ice cream into a bowl or cone.

Top it off with a spoonful or more of the mixed berry compote, allowing the sweet-tart flavors to complement the creamy banana ice cream.

You can also add some extra toppings like crushed nuts, chocolate shavings, or fresh mint leaves for added texture and flavor.

Enjoy Your Homemade Banana Ice Cream with Mixed Berry Compote!

Indulge in the heavenly combination of creamy banana ice cream and tangy mixed berry compote. This homemade dessert will impress your friends and family and keep them coming back for more.

With its vibrant flavors and refreshing qualities, this treat is perfect for any occasion.