When it comes to desserts, ice cream is always a crowd-pleaser.

But have you ever tried making your own ice cream at home? This banana ice cream recipe with homemade raspberry coulis is the perfect summer dessert, and it’s surprisingly easy to make!.

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: Ingredients

• 4 ripe bananas
• 1 cup heavy cream
• 1/3 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup raspberries
• 1/4 cup powdered sugar
• 1 tbsp lemon juice

: Instructions

1. Peel the bananas and cut them into small pieces. Place the banana pieces in a blender or food processor and blend until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Add the sugar and vanilla extract to the whipped cream and stir to combine.
4. Gently fold the banana puree into the whipped cream mixture.
5. Pour the mixture into a loaf pan and cover with plastic wrap. Freeze for at least 3 hours or until solid.
6. While the ice cream is freezing, prepare the raspberry coulis. In a blender or food processor, puree the raspberries until smooth.
7. Strain the raspberry puree through a fine mesh sieve to remove any seeds or pulp.
8. Add the powdered sugar and lemon juice to the raspberry puree and stir to combine.
9. Cover the raspberry coulis and refrigerate until ready to serve.
10. Once the ice cream is frozen, scoop it into bowls and drizzle with raspberry coulis.

: Conclusion

This banana ice cream with raspberry coulis is a delicious and refreshing dessert that’s perfect for summer.

The creamy banana ice cream is perfectly balanced by the tart and sweet raspberry sauce, making it a crowd-pleasing treat that everyone will love. It’s also surprisingly easy to make at home, so give it a try and impress your guests with your homemade dessert skills!.