If you are looking for an easy and delicious dinner recipe, look no further than basil pesto chicken and veggie tortillas. This recipe is perfect for busy weeknights when you need to get dinner on the table quickly.

It is also a great way to use up any leftover vegetables in your refrigerator.

Ingredients

• 4 boneless, skinless chicken breasts, pounded to an even thickness
• 1/2 cup basil pesto
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 zucchini, sliced
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 8 tortillas

Instructions

1. Preheat a large skillet over medium-high heat.
2. Add the olive oil to the skillet, followed by the chicken breasts. Cook for 5-7 minutes on each side, or until browned and cooked through.
3. Remove the chicken from the skillet and let it rest for a few minutes.
4. Add the sliced bell peppers, onion, and zucchini to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
5. While the vegetables are cooking, slice the chicken into thin strips.
6. Add the garlic powder to the vegetables and season with salt and pepper, to taste.
7. Warm the tortillas in the microwave or on a griddle.
8. Spoon some of the pesto onto each tortilla, spreading it out evenly.
9. Divide the cooked chicken and vegetables among the tortillas, placing them on top of the pesto.
10. Roll up the tortillas and serve immediately.

Variations

This recipe is versatile and can be adapted to suit your taste preferences. Here are a few variations you can try:.

Swap the chicken for shrimp

If you prefer seafood, switch out the chicken for shrimp. Simply cook the shrimp in the skillet until they turn pink and are cooked through, then follow the rest of the recipe as written.

Related Article Tortilla wraps with chicken, veggies and basil pesto

Add more veggies

If you want to get more vegetables into your diet, feel free to add more to this recipe. Carrots, broccoli, and mushrooms would all be great additions.

Use a different kind of pesto

Basil pesto is delicious, but you can also use other kinds of pesto in this recipe. Sun-dried tomato pesto and spinach pesto would both be great choices.

Conclusion

Basil pesto chicken and veggie tortillas are a quick and easy dinner recipe that the whole family will love. It is also a great way to use up any leftover vegetables in your refrigerator.

Feel free to get creative and adapt this recipe to suit your taste preferences.