Beef and broccoli tagliatelle is a delightful dish that combines the tender beef and the crunchy broccoli in a rich tomato & garlic sauce. This is an easy and quick recipe that can be prepared in just 30 minutes.

This dish is perfect for anyone who loves Italian and Chinese food and wants to try something light and flavorful. Today we will share with you the recipe and the step-by-step instructions on how to make beef and broccoli tagliatelle at home.

Ingredients

• 1 lb beef, sliced thin
• 2 cups fresh broccoli, chopped
• 4 garlic cloves, minced
• 2 cups tagliatelle pasta
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 can of diced tomatoes (14.5 oz)
• 1/4 teaspoon red pepper flakes (optional)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup beef broth
• 1/2 cup heavy cream

Instructions

1. Cook tagliatelle pasta according to packaging instructions until al dente. Drain and set aside.
2. In a large skillet, heat up olive oil and butter over medium-high heat. Add minced garlic and cook for one minute until fragrant.
3. Add sliced beef to the skillet and sauté for 4-5 minutes until browned on all sides.
4. Add chopped broccoli to the skillet and sauté for an additional 3 minutes.
5. Add diced tomatoes, beef broth, dried oregano, salt, black pepper, and red pepper flakes (optional) to the skillet and bring to a simmer.
6. Simmer the mixture for 10-15 minutes until the tomato sauce has thickened.
7. Add 1/2 cup of heavy cream to the skillet and stir to combine. Simmer for an additional 2 minutes.
8. Transfer the cooked tagliatelle pasta to the skillet and toss gently until the pasta is coated with the sauce.
9. Garnish with fresh parsley and parmesan cheese.
10. Enjoy!

Variations

If you would like to substitute broccoli with other vegetables, you can try using asparagus, green beans, or zucchini. You can also add some sliced mushrooms or bell peppers for extra flavor.

Related Article Tagliatelle with Broiled Beef and Broccoli

Tips & Tricks

• Slice the beef as thinly as possible to ensure that it cooks evenly and quickly.
• Add the broccoli only in the last few minutes of cooking to retain its crunchiness and bright green color.
• Adjust the amount of red pepper flakes to your taste preference. If you prefer the dish to be less spicy, you can omit it altogether.
• When cooking tagliatelle pasta, make sure to add enough salt to the water. This will ensure that the pasta is well seasoned.

Summary

Beef and broccoli tagliatelle is a delicious fusion of Italian and Chinese cuisine. This easy and quick recipe can be prepared in just 30 minutes. Tender beef, crunchy broccoli, and rich tomato-garlic sauce create a light and flavorful dinner.

Try this recipe at home and enjoy the delightful combination of flavors.