Beef roll with cephalograviera and pepper filling is a delicious and hearty main dish. It is perfect for a fancy dinner or special occasion. The rich flavors of the beef, cheese and peppers make this meal a crowd-pleaser.

Ingredients

1 1/2 pound beef round steak
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1/4 pound cephalograviera cheese, grated
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1/2 cup beef broth
1 tablespoon all-purpose flour

Instructions

Lay the beef round steak flat on a cutting board and pound it with a meat mallet until it is about 1/4 inch thick.
Spread the grated cephalograviera cheese over the beef, leaving about a 1-inch border around the edges.
Lay the sliced red and green bell peppers in a single layer on top of the cheese.
Sprinkle the salt and black pepper over the bell peppers, then roll up the beef like a jelly roll, tucking in the edges as you go.
Tie the roll tightly with kitchen twine.
In a large skillet, heat the olive oil over medium-high heat. Add the beef roll to the skillet and cook for 5-7 minutes, or until browned on all sides.
Reduce the heat to low and add the beef broth to the skillet. Cover and simmer for about 1 1/2 hours, or until the beef is tender and cooked through.
Remove the beef roll from the skillet and place it on a cutting board. Remove the kitchen twine and slice the beef into rounds.
In a small bowl, whisk together the flour and 1/4 cup of water. Add this mixture to the skillet and cook over medium heat until the sauce thickens.
Serve the sliced beef roll with the thickened sauce.

Conclusion

Beef roll with cephalograviera and pepper filling is a hearty and delicious main dish that is perfect for any special occasion. The beef is tender and juicy, with a rich filling of cheese and peppers.