There’s nothing quite like a hearty meat and pasta dish to fill you up after a long day. If you’re looking for a flavorful and unique twist on this classic combo, you might want to try beef with black beer and spaghetti.

: Ingredients

• 1 lb beef sirloin, sliced thinly and seasoned with salt and pepper
• 4 cloves garlic, chopped
• 1 onion, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 can of black beer (such as Guinness or similar)
• 1 cup beef broth
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1 tsp paprika
• 1/2 tsp red pepper flakes
• Salt and pepper, to taste
• 1 lb spaghetti
• Olive oil, for frying and cooking pasta
• Fresh parsley, chopped, for garnish

: Instructions

1. Heat up a large frying pan and add some olive oil. When hot, add the beef slices and fry on high heat for 2-3 minutes on each side. Remove from pan and set aside.
2. In the same pan, add some more olive oil and sauté the garlic and onions until translucent.
3. Add the sliced bell peppers and continue sautéeing for about 5 minutes.
4. Pour in the black beer and let it simmer for 5 minutes until some of the liquid has evaporated.
5. Stir in the tomato paste, Worcestershire sauce, beef broth, oregano, paprika, and red pepper flakes. Let it simmer for 10 minutes until the sauce has thickened.
6. Meanwhile, cook the spaghetti according to package instructions. Drain and set aside.
7. Return the beef slices to the pan with the sauce and let it simmer for another 2-3 minutes until heated through.
8. Drizzle some olive oil on the cooked spaghetti and toss to prevent sticking.
9. Divide the spaghetti into plates or bowls, and top with the beef and sauce mixture. Garnish with chopped fresh parsley.
10. Serve hot and enjoy!

: Why this dish works

This recipe is perfect for those who love bold, intense flavors. The use of black beer not only adds a unique depth of flavor to the dish, but also helps to tenderize the beef to make it extra juicy and delicious.

The combination of bell peppers, garlic, onion, and tomato paste creates a savory base for the dish, which is then further enhanced by the addition of Worcestershire sauce, oregano, and paprika.

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The sauce is simmered together with the beef slices to allow all the flavors to meld together and create a rich, mouth-watering sauce.

The spaghetti serves as a perfect vehicle for the sauce and beef, soaking up all the delicious flavors as you twirl your fork around each bite.