If you’re looking for a dish that is going to knock your socks off, then look no further. The dish we have to share with you today is an explosion of flavors that will keep you coming back for more.
Ready? Here’s the must-try recipe of the day:.
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The featured dish for today: bellowed
Ingredients
- 1 lb of boneless chicken breast
- 1 can of diced tomatoes (14 ounces)
- 1 yellow onion, chopped
- 2 green bell peppers, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of cumin powder
- 1 tablespoon of chili powder
- 1 tablespoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1/4 cup of chopped fresh cilantro (optional)
Instructions
- Preheat your oven to 375°F.
- In a large bowl, combine the cumin, chili powder, paprika, salt, and black pepper.
- Add the boneless chicken breast and coat it well with the spice mixture.
- Take a large skillet and heat olive oil over medium heat.
- Add chopped onion and cook until it turns soft and translucent.
- Add minced garlic and cook for about 30 seconds until it becomes fragrant.
- Add chopped bell peppers and cook for another 2-3 minutes until they turn tender.
- Add the can of diced tomatoes and mix everything together.
- Remove the skillet from the heat and pour the mixture into a large baking dish.
- Place the spice-coated boneless chicken breast on top of the mixture.
- Bake in the preheated oven for 35-40 minutes until the chicken is cooked all the way through.
- Sprinkle chopped fresh cilantro on top of the dish if you so desire.
- Serve hot, and enjoy!
Tips
Here are some tips to make sure you get the most out of this tasty recipe:.
- If you’re not a fan of boneless chicken breast, feel free to replace it with any kind of meat you prefer. Both chicken thighs and diced beef work well in this recipe.
- If you’re running short on time, you can use store-bought spice blends instead of making your own.
- Don’t skip the fresh cilantro! It’s an optional ingredient, but it adds a lot to the flavor and aroma of the dish.
- This recipe is versatile and works well with other veggies like zucchini or eggplant, or even with the addition of rice or potatoes.
Conclusion
There you have it! This bellowed recipe is sure to become a staple in your home in no time. Not only is it easy to make, but it’s also packed with flavor and nutrition. Give it a try today!.
