In this article, we will explore a delicious recipe for Black Beer Beef with Thick Spaghetti. This hearty dish combines tender beef with a rich black beer sauce, served over thick spaghetti noodles.
The flavors are incredible, and it’s a perfect meal for any occasion. Let’s dive into the details of this mouthwatering recipe!.
Ingredients
Before we begin, let’s gather all the necessary ingredients:.
- 1.5 pounds of beef stew meat, cut into chunks
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of black beer (such as stout or porter)
- 1 cup of beef broth
- 2 tablespoons of tomato paste
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1 pound of thick spaghetti noodles
- Chopped fresh parsley for garnish
Instructions
Step 1: Prepare the Beef
Start by seasoning the beef stew meat with salt, pepper, and paprika. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef chunks and cook until browned on all sides. Remove the beef from the pot and set it aside.
Step 2: Saute the Aromatics
In the same pot, add the chopped onion and minced garlic. Saute for a few minutes until the onion becomes translucent and fragrant.
Step 3: Create the Black Beer Sauce
Pour the black beer into the pot, scraping the bottom to deglaze and release any browned bits. Stir in the beef broth, tomato paste, Worcestershire sauce, and dried thyme. Return the beef to the pot and give everything a good stir.
Bring the mixture to a simmer.
Step 4: Simmer for Tender Beef
Cover the pot, reduce the heat to low, and let the beef simmer for about 2 hours or until it becomes fork-tender. The slow simmering will allow the flavors to meld together and create a rich and savory sauce.
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Beef with Black Beer and Spaghetti
Step 5: Cook the Spaghetti
While the beef is simmering, cook the thick spaghetti noodles according to the package instructions. Drain the cooked pasta and set it aside.
Step 6: Thicken the Sauce
If the sauce is too thin, remove the lid from the pot and continue simmering for an additional 10-15 minutes to allow it to thicken slightly. You can also make a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water.
Stir the slurry into the sauce and cook for a few more minutes to thicken it.
Step 7: Serve and Enjoy
Once the beef is tender and the sauce has thickened to your desired consistency, it’s time to serve the Black Beer Beef over the cooked thick spaghetti noodles. Garnish with chopped fresh parsley for added freshness and flavor.
Variations and Tips
Here are a few variations and tips to enhance your Black Beer Beef with Thick Spaghetti:.
- For an extra kick, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
- You can replace the beef stew meat with beef chuck roast, cut into cubes.
- Feel free to add your favorite vegetables to the dish, such as mushrooms, bell peppers, or carrots.
- Serve the Black Beer Beef over mashed potatoes or rice instead of spaghetti for a different twist.
- Make sure to taste and adjust the seasoning as needed. You can add more salt, pepper, or herbs to suit your preference.
Conclusion
Black Beer Beef with Thick Spaghetti is a fantastic dish that combines tender beef with a flavorful black beer sauce. The slow-cooked beef becomes incredibly tender, and the sauce is rich, savory, and full of depth.
Served over thick spaghetti noodles, this dish will surely impress your family and friends. Give this recipe a try and enjoy a truly delicious meal!.
