When it comes to desserts, there’s a lot to be said for keeping things simple. But simple doesn’t have to mean boring. These Blackberry and Goat Cheese Tartlets are a perfect example of an easy yet elegant dessert that your guests will love.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 4 oz. goat cheese, at room temperature
- 1/4 cup heavy cream
- 2 tbsp. honey
- 1 tsp. vanilla extract
- 1 1/2 cups fresh blackberries
- 1 egg, beaten with 1 tsp. water
- Granulated sugar, for sprinkling
Instructions
- Preheat your oven to 400°F (205°C).
- Unfold the puff pastry sheet on a lightly floured surface. Use a rolling pin to smooth out any creases. Cut the sheet into 9 equal squares and place them on a baking sheet lined with parchment paper.
- In a bowl, combine the goat cheese, heavy cream, honey, and vanilla. Mix well until smooth.
- Spoon about 1 tablespoon of the goat cheese mixture into the center of each puff pastry square. Use a knife to spread the mixture out to within 1/4 inch of the edge of the pastry.
- Arrange the blackberries evenly on top of the cheese mixture on each tartlet.
- Brush the edges of the pastry squares with the egg wash. Sprinkle lightly with sugar.
- Bake for 15-20 minutes, or until the pastry is puffed and golden brown. Remove from the oven and let cool for a few minutes before serving.
Variations
Prefer blueberries or raspberries to blackberries? Go ahead and use whichever fruit you like best. You can also switch up the cheese to suit your tastes. Cream cheese or ricotta would work well in this recipe, too.
Related Article
Goat Cheese and Blackberry Tart
Tips and Tricks
- Be careful not to overfill the pastry with the cheese mixture, as it will puff up during baking.
- If you don’t have fresh blackberries, you can use frozen ones. Just be sure to thaw them first and pat them dry with a paper towel.
- These tartlets are best served warm, but can be made ahead and reheated in a 325°F (162°C) oven for a few minutes before serving.
Conclusion
Blackberry and Goat Cheese Tartlets are a delicious and easy dessert that’s sure to impress your guests. With their flaky puff pastry crusts, creamy goat cheese filling, and fresh blackberries, these tartlets are both elegant and comforting.
Give them a try and see for yourself!.
