Looking for a delicious and satisfying meal? Look no further than broiled beef and broccoli tagliatelle. This tasty dish combines tender beef, vibrant broccoli, and perfectly cooked tagliatelle pasta.

The succulent flavors and contrasting textures make it an excellent choice for a weeknight dinner or a special occasion. With a few simple steps, you can create a mouthwatering meal that will impress your family and friends. So, let’s dive into the recipe and learn how to make this irresistible broiled beef and broccoli tagliatelle!.

Ingredients

To make broiled beef and broccoli tagliatelle, you’ll need the following ingredients:.

1 pound of beef (sirloin or flank steak works well)
1 pound of tagliatelle pasta
2 cups of broccoli florets
4 cloves of garlic, minced
1 tablespoon of olive oil
1 tablespoon of soy sauce
1 teaspoon of honey
1 teaspoon of Dijon mustard
½ teaspoon of red pepper flakes (optional for some spice)
Salt and pepper to taste

Instructions

Follow these simple steps to create your broiled beef and broccoli tagliatelle:.

Step 1: Prepare the Beef

Start by cutting the beef into thin strips against the grain. This will help to ensure tender and juicy meat. Season the beef with salt and pepper to taste.

Step 2: Broil the Beef

Preheat your broiler to high heat and place the seasoned beef strips on a broiler pan or a baking sheet lined with foil. Broil the beef for about 4-6 minutes on each side or until it reaches your desired level of doneness.

Keep an eye on the beef to avoid overcooking.

Step 3: Cook the Tagliatelle Pasta

While the beef is broiling, bring a large pot of salted water to a boil. Add the tagliatelle pasta and cook according to the package instructions until it is al dente. Drain the pasta and set it aside.

Step 4: Blanch the Broccoli

In a separate pot, bring water to a boil. Add the broccoli florets and blanch them for about 2-3 minutes or until they become bright green. Do not overcook the broccoli as it should retain its crispness. Drain the broccoli and set it aside.

Step 5: Prepare the Sauce

In a small bowl, whisk together the minced garlic, olive oil, soy sauce, honey, Dijon mustard, and red pepper flakes (if desired). This flavorful sauce will add a delightful kick to the dish.

Step 6: Combine the Ingredients

In a large skillet, heat some olive oil over medium heat. Add the cooked tagliatelle pasta, blanched broccoli, and broiled beef strips to the skillet. Pour the prepared sauce over the ingredients and toss everything together until well coated.

Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Step 7: Serve and Enjoy!

Your broiled beef and broccoli tagliatelle is now ready to be served. Divide the dish into individual plates or bowls and garnish with freshly chopped parsley or grated Parmesan cheese if desired.

This mouthwatering combination of flavors and textures will leave your taste buds craving more!.

Final Thoughts

Broiled beef and broccoli tagliatelle is a delightful dish that combines the perfect balance of protein, vegetables, and pasta in one satisfying meal. Whether you are cooking for a special occasion or a casual dinner, this recipe is sure to impress.

The tender beef, vibrant broccoli, and flavorful sauce create a harmonious blend of flavors that will make it a family favorite. So, gather your ingredients, follow the simple steps, and indulge in the goodness of broiled beef and broccoli tagliatelle!.