Get ready to satisfy your sweet tooth with a heavenly creation – brownie cookies with milky caramel centers.
This delightful treat combines the best of both worlds, offering the rich and fudgy flavor of brownies paired with the gooey sweetness of milky caramel. Whether you’re a chocolate lover or seeking a delicious new dessert recipe, these cookies are sure to leave you craving for more.
Ingredients
To make these scrumptious brownie cookies with milky caramel centers, you’ll need the following ingredients:.
- 1 cup of unsalted butter
- 2 cups of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/2 cup of cocoa powder
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of milk chocolate chips
- 1 cup of milky caramel candies
Instructions
Follow these simple steps to create your batch of brownie cookies with milky caramel centers:.
Step 1: Prepare the caramel filling
Start by unwrapping the milky caramel candies. Set them aside for now.
Step 2: Prepare the brownie cookie dough
In a mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in the milk chocolate chips.
Step 3: Assemble the cookies
Take a tablespoon of the brownie cookie dough and flatten it with your hands. Place a milky caramel candy in the center and wrap the dough around it, forming a ball. Repeat this process with the remaining dough and caramel candies.
Step 4: Bake the cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Arrange the cookie dough balls on the prepared baking sheet, leaving some space between each cookie to allow for spreading during baking.
Bake for 10-12 minutes, or until the cookies are set and slightly firm to the touch.
Step 5: Cool and enjoy!
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the irresistible combination of rich chocolate and milky caramel.
Variations
If you’re feeling adventurous, here are a few variations you can try:.
Double Chocolate Delight
Add an extra dose of chocolate by mixing in some dark chocolate chips into the brownie cookie dough. This variation is perfect for true chocoholics.
Nutty Surprise
Add a delightful crunch by incorporating chopped nuts such as walnuts or pecans into the brownie cookie dough. The combination of chocolate, caramel, and nuts will take your taste buds on a flavor journey.
Salted Caramel Twist
Elevate your brownie cookies by sprinkling a pinch of sea salt on top of each cookie just before baking. The salt enhances the flavors and adds a delightful contrast to the sweetness of the caramel.
Tips for Success
To ensure your brownie cookies with milky caramel centers turn out perfectly every time, keep the following tips in mind:.
- Do not overmix the cookie dough, as it can lead to tough cookies. Mix until the ingredients are just combined.
- Make sure to completely wrap the caramel candies with the cookie dough to prevent any leakage during baking.
- Allow the cookies to cool completely before handling them, as they will be delicate when warm.
- Store the cookies in an airtight container to keep them fresh and prevent them from drying out.
Conclusion
Indulge in the heavenly delight of brownie cookies with milky caramel centers. This delectable treat combines the best of both worlds – the rich chocolaty flavor of brownies and the gooey sweetness of caramel.
Get ready to embark on a journey of pure deliciousness.