If you are a fan of seafood and Cajun flavors, then this Cajun Shrimp and Artichoke Bake recipe is perfect for you.
This delicious and easy-to-make dish combines succulent shrimp, tender artichoke hearts, and a zesty Cajun seasoning to create a mouthwatering meal that will impress your family and friends. Whether you are hosting a dinner party or simply craving a flavorful seafood dish, this recipe is a sure winner.
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 can of artichoke hearts, drained and quartered
- 1 tablespoon of Cajun seasoning
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 4 cloves of garlic, minced
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat the oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Prepare the shrimp and artichoke hearts
In a large bowl, combine the shrimp, artichoke hearts, Cajun seasoning, salt, and pepper. Toss until the shrimp and artichokes are evenly coated with the seasoning.
3. Sauté the shrimp and artichoke hearts
Heat olive oil and butter in a large oven-safe skillet over medium-high heat. Add the minced garlic and sauté for about a minute until fragrant.
Carefully add the seasoned shrimp and artichoke hearts to the skillet and cook for 2-3 minutes, stirring occasionally, until the shrimp start to turn pink.
4. Add the broth and cream
Pour the chicken broth and heavy cream into the skillet with the shrimp and artichoke hearts. Stir well to combine all the ingredients.
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5. Bake in the oven
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the shrimp are fully cooked and the sauce has thickened slightly.
6. Garnish and serve
Once the Cajun Shrimp and Artichoke Bake is done baking, remove it from the oven and garnish with freshly chopped parsley. Serve hot and enjoy!.
Variations
This recipe can be easily customized to suit your taste preferences. Here are a few variations you can try:.
Add more vegetables
Feel free to add more vegetables to your Cajun Shrimp and Artichoke Bake. Bell peppers, onions, and cherry tomatoes make great additions to this dish.
Simply sauté the vegetables along with the shrimp and artichoke hearts, or toss them in the oven together.
Make it spicy
If you prefer your dish on the spicier side, add a pinch of cayenne pepper or some red pepper flakes to the Cajun seasoning. You can adjust the spiciness according to your heat tolerance.
Serve with pasta or rice
This Cajun Shrimp and Artichoke Bake is delicious on its own, but you can also serve it with pasta or rice for a heartier meal. The sauce from the bake pairs well with both options.
