Nutrition

Cajun Shrimp & Rice Pilaf

Learn how to make Cajun shrimp & rice pilaf with this easy-to-follow recipe. Perfect for a quick and flavorful dinner, this classic Southern dish is sure to become a family favorite

If you’re looking for a flavorful and easy-to-make dinner, Cajun shrimp and rice pilaf is sure to be a winner. This dish is a classic Cajun recipe that combines savory shrimp and spicy rice pilaf.

Whether you’re cooking for yourself or for a crowd, this recipe is a great option.

Ingredients

  • 1 lb. shrimp, peeled and deveined
  • 2 tbsp. Cajun seasoning
  • 1 tbsp. olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 ½ cups long grain white rice
  • 3 cups chicken broth
  • Salt and pepper, to taste

Instructions

1. In a small bowl, mix the shrimp and Cajun seasoning. Set aside.

2. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.

3. Add the red pepper and green pepper, and cook until the peppers are tender, about 5 minutes.

4. Add the rice to the pot and stir until it is coated with oil and is lightly toasted, about 2-3 minutes.

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5. Add the chicken broth, salt, and pepper. Bring to a boil, then reduce the heat and let simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.

6. While the rice is cooking, heat a large skillet over medium-high heat. Add the shrimp and cook until they are pink and cooked through, about 3-5 minutes.

7. Serve the shrimp over the rice pilaf and enjoy!.

Make it your Own

One of the great things about Cajun shrimp and rice pilaf is that it is a versatile dish that can be customized to your liking. Here are a few ideas to get you started:.

  • Replace the shrimp with chicken or sausage for a different twist on the recipe.
  • Add additional vegetables, such as mushrooms or tomatoes.
  • Adjust the spice level by increasing or decreasing the amount of Cajun seasoning used in the recipe.
  • Use brown rice instead of white rice for a healthier option.

Cajun Shrimp & Rice Pilaf: A Southern Classic

Cajun shrimp and rice pilaf is a classic Southern dish that has been enjoyed for generations. Whether you’re a fan of spicy food or you just love shrimp, this recipe is sure to become a staple in your kitchen.

With its bold flavors and easy preparation, Cajun shrimp and rice pilaf is a great way to bring a taste of the South to your dinner table. So the next time you’re in the mood for a quick and delicious meal, give this recipe a try!.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.
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