Celiac disease is a chronic autoimmune disorder that affects about 1% of the population worldwide. The only treatment for this condition is a strict gluten-free diet.

However, many people with celiac disease struggle to get a proper diagnosis, navigate the challenges of gluten-free living, and cope with potential complications.

To address these issues and help people with celiac disease lead healthier and happier lives, Cana and Schär, two leading companies in gluten-free food and beverage production, partnered to host a celiac disease workshop.

This event brought together medical experts, nutritionists, and patients to share their knowledge, experiences, and resources related to celiac disease.

Who Organized the Workshop and Why?

Cana is a Canadian company that produces gluten-free beverages, snacks, and supplements. Schär is a global brand specializing in gluten-free bread, pasta, cookies, and more.

Both companies share a commitment to quality, innovation, and customer satisfaction, and recognize the importance of raising awareness of celiac disease.

According to Cana and Schär, the goal of the workshop was to inform, educate, and empower people affected by celiac disease.

By bringing together experts and patients, they hoped to create a supportive community that fosters dialogue, collaboration, and advocacy.

What Happened at the Workshop?

The celiac disease workshop consisted of several sessions, each focusing on a different aspect of the disease and its management:.

Session 1: Understanding Celiac Disease

In this session, Dr. Samantha Jones, a gastroenterologist with extensive experience in diagnosing and treating celiac disease, gave an overview of the condition.

She explained what celiac disease is, what causes it, how it affects the body, and how to diagnose it.

Session 2: Gluten-Free Living Tips and Tricks

In this session, Mary Johnson, a registered dietitian and celiac disease patient, shared her tips and tricks for living a healthy and enjoyable gluten-free lifestyle.

She talked about how to read labels, cook and bake gluten-free, eat out safely, and manage social situations.

Session 3: Coping with Complications

In this session, Dr. Ahmed Ahmed, an endocrinologist who specializes in celiac disease complications, discussed the potential health risks associated with untreated celiac disease.

He explained how celiac disease can affect other organs, such as the thyroid, liver, and skin, and how to monitor and manage these issues.

Session 4: Sharing Experiences and Support

In this session, attendees had the opportunity to share their own experiences with celiac disease, ask questions, and provide support to each other.

This session was facilitated by Sonia Lee, a patient advocate who has been living with celiac disease for many years and who is passionate about raising awareness of this condition and advocating for better care.

What Were the Outcomes of the Workshop?

The workshop was a great success, according to the organizers and participants. Here are some of the outcomes:.

Increased awareness and knowledge of celiac disease among attendees and their families, friends, and colleagues.
Improved communication and collaboration between patients and healthcare providers.
Better understanding of the challenges and opportunities of gluten-free living among attendees with celiac disease and non-celiac gluten sensitivity.
Networking and socialization opportunities for attendees, who appreciated the chance to connect with others who share their experiences and interests.
Positive feedback and testimonials from attendees, who praised the organizers for their professionalism, hospitality, and commitment to making a difference in their lives.

What’s Next for Cana and Schär in Celiac Disease Advocacy?

After the success of the celiac disease workshop, Cana and Schär plan to continue their efforts to raise awareness of celiac disease and improve the lives of people affected by it. Some of their upcoming initiatives include:.

Developing and promoting gluten-free products that are not only safe and nutritious but also delicious and varied.
Collaborating with healthcare providers, patient groups, and other stakeholders to advance research, education, and advocacy in celiac disease.
Offering resources and support for people with celiac disease and their families, such as recipe books, e-newsletters, webinars, and social media networks.
Creating a platform for sharing stories, experiences, and insights about celiac disease that can inspire and empower others.

Conclusion

Celiac disease is a complex and challenging condition that requires ongoing management and education. However, with the right information, resources, and support, people with celiac disease can lead happy and healthy lives.

Cana and Schär’s celiac disease workshop is a shining example of how companies can play a positive role in addressing this condition and making a difference in the lives of millions of people worldwide.