Chicken Alfredo with thick spaghetti is a popular classic recipe that combines tender chicken, creamy Alfredo sauce, and a generous serving of spaghetti. It’s a satisfying dinner that is perfect for family gatherings or a quiet night in.

Ingredients

1 pound of thick spaghetti
1 pound of chicken breasts, thinly sliced
1/4 cup of unsalted butter
4 cloves of garlic, minced
2 cups of heavy cream
1/4 teaspoon of black pepper
1/4 teaspoon of salt
1 cup of grated Parmesan cheese
1/4 cup of chopped fresh parsley

Instructions

Cook the spaghetti according to the package instructions. Drain the water and set aside the spaghetti.
Meanwhile, melt the butter in a large skillet over medium heat.
Add the minced garlic and sauté it for about 1 minute until the garlic is fragrant.
Add the sliced chicken breasts to the skillet and cook them for about 5 to 7 minutes until they are no longer pink.
Add the heavy cream, black pepper, and salt to the skillet. Stir until the sauce is heated through.
Add the grated Parmesan cheese to the skillet and stir until the cheese is melted and well combined with the sauce.
Add the cooked spaghetti to the skillet and toss it until the pasta is well coated with the sauce.
Top with chopped fresh parsley and serve hot.

Recipe Variations

If you want to try something different, you can explore the following variations of the classic chicken Alfredo recipe:.

Seafood Alfredo: You can substitute chicken with seafood of your choice, like shrimp, mussels, or crab meat.
Vegan Alfredo: You can make a vegan version of Alfredo sauce by using cashews, almond milk, and nutritional yeast instead of heavy cream and Parmesan cheese. You can also substitute chicken with tofu or mushrooms.
Pesto Alfredo: You can add a twist of fresh basil and pine nuts to your Alfredo sauce by blending in pesto sauce.
Squash Alfredo: You can add a healthy touch to your Alfredo sauce by blending in squash puree with the heavy cream.