Nutrition

Chicken and sun-dried tomato muffins

Learn how to make delicious and savory chicken and sun-dried tomato muffins. Perfect for breakfast or a snack on-the-go
Chicken and sun-dried tomato muffins

If you are looking for an easy and flavorful breakfast or snack option, try making chicken and sun-dried tomato muffins. These savory muffins are perfect to grab on-the-go and can be enjoyed cold or heated up in the microwave.

The combination of chicken and sun-dried tomatoes creates a unique flavor that is sure to please your taste buds.

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup fresh basil leaves, chopped
  • 1 cup cooked chicken breast, shredded
  • 1/2 cup grated parmesan cheese
  • 1/4 cup olive oil
  • 1 egg
  • 1 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and onion powder.
  3. Add in the chopped sun-dried tomatoes, fresh basil, shredded chicken, and parmesan cheese.
  4. In a separate bowl, whisk together the olive oil, egg, and milk. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 of the way full.
  6. Bake for 18-20 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
  7. Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.

Storage

You can store these chicken and sun-dried tomato muffins in an airtight container in the fridge for up to 5 days. To reheat, microwave for 30 seconds or until heated through.

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Variations

If you want to switch up the flavor profile of these muffins, here are some variations you can try:.

  • Replace the sun-dried tomatoes with roasted red peppers for a sweeter flavor.
  • Add in some chopped spinach for an extra hit of veggies.
  • Swap out the chicken for cooked sausage or bacon.

Conclusion

Chicken and sun-dried tomato muffins are a delicious and easy option for breakfast or a snack.

With the combination of chicken, sun-dried tomatoes, and Parmesan cheese, these muffins are packed with flavor and are sure to be a hit with your family or friends. Try making a batch today!.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.
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