Nutrition

Chicken Carbonara with Thick Spaghetti

Learn how to make delicious chicken carbonara with thick spaghetti in easy steps and tips for best taste

If you are someone who loves rich and creamy pasta dishes, then you must try Chicken Carbonara with Thick Spaghetti. This famous Italian dish has become a popular choice for pasta lovers worldwide, and for good reason.

Ingredients:

  • 1 pound thick spaghetti
  • 2 skinless chicken breasts, cubed
  • 8 oz. bacon, cut into small pieces
  • 1 cup heavy cream
  • 4 egg yolks
  • 2 cloves garlic, minced
  • 1 cup grated parmesan cheese
  • Salt and pepper to taste
  • Parsley, chopped for garnish

Instructions:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
  2. While the pasta is cooking, heat up a large pan over medium-high heat. Add the bacon to the pan and cook until crispy, then remove from the pan and set aside.
  3. In the same pan, add the cubed chicken breasts and cook until no longer pink and slightly browned, then remove from the pan and set aside with the bacon.
  4. In a separate bowl, whisk together the egg yolks, heavy cream, minced garlic, and grated parmesan cheese until well combined.
  5. Once the pasta is cooked, reserve 1 cup of the pasta water, then drain the rest.
  6. Add the pasta to the pan with the cooked chicken and bacon, then pour the egg mixture over the top.
  7. Toss everything together, adding some of the reserved pasta water if the sauce seems too thick.
  8. Season with salt and pepper to taste.
  9. Divide the chicken Carbonara into bowls, garnish with chopped parsley, and serve hot.

Tips:

Here are some tips that will help make your Chicken Carbonara even better:.

Related Article Chicken Alfredo with Thick Spaghetti Chicken Alfredo with Thick Spaghetti

  • If you want a creamier sauce, you can add more heavy cream or even use half and half instead.
  • Freshly grated parmesan cheese makes a big difference in the taste, so try to use it instead of pre-shredded cheese.
  • Make sure to whisk the egg mixture well so that it combines with the pasta and chicken without curdling.
  • You can use other types of pasta instead of thick spaghetti, but the dish won’t be the same without that hearty pasta.

Conclusion:

Chicken Carbonara with Thick Spaghetti is a delicious and easy-to-make pasta dish that’s perfect for a cozy dinner or special occasion. The combination of tender chicken, crispy bacon, and creamy sauce makes it a dish that everyone will love.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.
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