If you are someone who loves rich and creamy pasta dishes, then you must try Chicken Carbonara with Thick Spaghetti. This famous Italian dish has become a popular choice for pasta lovers worldwide, and for good reason.
Ingredients:
- 1 pound thick spaghetti
- 2 skinless chicken breasts, cubed
- 8 oz. bacon, cut into small pieces
- 1 cup heavy cream
- 4 egg yolks
- 2 cloves garlic, minced
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Parsley, chopped for garnish
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
- While the pasta is cooking, heat up a large pan over medium-high heat. Add the bacon to the pan and cook until crispy, then remove from the pan and set aside.
- In the same pan, add the cubed chicken breasts and cook until no longer pink and slightly browned, then remove from the pan and set aside with the bacon.
- In a separate bowl, whisk together the egg yolks, heavy cream, minced garlic, and grated parmesan cheese until well combined.
- Once the pasta is cooked, reserve 1 cup of the pasta water, then drain the rest.
- Add the pasta to the pan with the cooked chicken and bacon, then pour the egg mixture over the top.
- Toss everything together, adding some of the reserved pasta water if the sauce seems too thick.
- Season with salt and pepper to taste.
- Divide the chicken Carbonara into bowls, garnish with chopped parsley, and serve hot.
Tips:
Here are some tips that will help make your Chicken Carbonara even better:.
- If you want a creamier sauce, you can add more heavy cream or even use half and half instead.
- Freshly grated parmesan cheese makes a big difference in the taste, so try to use it instead of pre-shredded cheese.
- Make sure to whisk the egg mixture well so that it combines with the pasta and chicken without curdling.
- You can use other types of pasta instead of thick spaghetti, but the dish won’t be the same without that hearty pasta.
Conclusion:
Chicken Carbonara with Thick Spaghetti is a delicious and easy-to-make pasta dish that’s perfect for a cozy dinner or special occasion. The combination of tender chicken, crispy bacon, and creamy sauce makes it a dish that everyone will love.