Chicken with Balsamic Cream and Baby Potatoes is a delicious and flavorful meal idea that is perfect for any occasion.

The combination of tender chicken, creamy balsamic sauce, and roasted baby potatoes creates a mouthwatering dish that will impress your family and friends. Whether you are hosting a dinner party or simply want to enjoy a tasty meal at home, this recipe is sure to please even the pickiest of eaters.

Ingredients

To make Chicken with Balsamic Cream and Baby Potatoes, you will need the following ingredients:.

4 boneless, skinless chicken breasts
1 pound baby potatoes, halved
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
1 cup chicken broth
1/2 cup balsamic vinegar
1/4 cup heavy cream
2 tablespoons butter
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped

Instructions

Follow these step-by-step instructions to prepare Chicken with Balsamic Cream and Baby Potatoes:.

1. Preheat the oven

Preheat the oven to 400°F (200°C).

2. Season the chicken

Season the chicken breasts with dried thyme, salt, and pepper. Set aside.

3. Roast the potatoes

In a baking dish, toss the halved baby potatoes with olive oil, salt, and pepper. Roast in the preheated oven for about 25-30 minutes or until golden brown and crispy.

4. Cook the chicken

In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side, or until browned and cooked through. Remove the chicken from the skillet and set aside.

5. Prepare the balsamic cream sauce

Using the same skillet, melt butter over medium heat. Add minced garlic and cook for about 1-2 minutes, or until fragrant. Stir in the balsamic vinegar and chicken broth.

Bring the mixture to a simmer and cook for about 5 minutes, or until the liquid has reduced by half.

6. Add the cream

Reduce the heat to low and stir in the heavy cream. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.

7. Combine the chicken, potatoes, and sauce

Return the cooked chicken breasts to the skillet, along with any juices that may have accumulated. Toss the chicken in the balsamic cream sauce to coat. Add the roasted baby potatoes to the skillet and gently stir to combine all the ingredients.

8. Garnish and serve

Sprinkle the dish with freshly chopped parsley for added freshness and flavor. Serve the Chicken with Balsamic Cream and Baby Potatoes hot, and enjoy!.

Conclusion

Chicken with Balsamic Cream and Baby Potatoes is a simple yet elegant meal idea that is full of delicious flavors. The tender chicken, creamy balsamic sauce, and crispy roasted potatoes create a perfect harmony on your plate.

Whether you are cooking for your family, friends, or hosting a dinner party, this recipe is sure to be a crowd-pleaser. Try it out and savor the wonderful combination of tastes and textures that this dish has to offer.