If you’re looking for a dish that’s not only delicious but also easy to prepare, then this chicken with white wine and pink peppercorns recipe is perfect for you.

Combining tender chicken, white wine, and pink peppercorns creates a delightful explosion of flavor that will leave you wanting more. This dish is ideal for any occasion, whether it’s a quick weeknight dinner, a special occasion at home or intimate dinner with loved ones. It’s easy to prepare, so let’s get started!.

Ingredients

4 boneless and skinless chicken breasts
2 tbsp. olive oil
1 tbsp. butter
1 shallot, finely minced
3 garlic cloves, minced
1 cup of white wine
1 cup of chicken broth
1 tsp. of pink peppercorns
2 sprigs of fresh thyme
1 tbsp. of cornstarch (optional)
Salt and pepper to taste

Instructions

Start by seasoning the chicken breasts with salt and black pepper. Heat the olive oil in a large skillet over medium heat and add the chicken breasts. Cook on both sides until nicely browned and cooked through.

Remove the chicken from the skillet and keep it warm.

In the same skillet, add butter and melt it over medium heat. Add shallot and garlic. Cook for about a minute until fragrant. Add white wine, chicken broth, pink peppercorns, and fresh thyme. Bring it to a boil, then reduce the heat to low.

Simmer for about 10-15 minutes or until the sauce has reduced and thickened slightly.

At this point, you can add cornstarch to the sauce to make it thicker, or you can leave it as it is if you like the sauce runny. Return the chicken to the skillet and coat it gently with the sauce. Let it cook for a couple of minutes to heat through.

Once the chicken is warmed through and the sauce has coated it well, remove from heat. Let it cool for a minute or two before serving.

Serving Suggestions

This chicken with white wine and pink peppercorns dish pairs well with roasted vegetables or mashed potatoes. You can also serve it with a simple salad of mixed greens, tomatoes, and cucumbers.

To add more flavor, you can top the chicken with some fresh parsley or chopped chives. A sprinkle of grated Parmesan cheese would also be a tasty addition.

Conclusion

This delightful and flavorful chicken with white wine and pink peppercorns recipe is a great addition to any weeknight or special occasion dinner. The pink peppercorns add a unique flavor to the dish that will keep you craving more.

The best part is that it’s easy to prepare and only takes a few steps. Give it a try, and you won’t be disappointed!.